Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.17 |
33.3% |
|
10 oz |
Mandarina Bavaria10 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
9.74 |
66.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 gal |
|
Strike |
170 °F |
160 °F |
60 min |
|
60 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Munich (decarbonated)
"Jefe-By-Zen" Weissbier beer recipe by Brewery Operations MSU Denver. All Grain, ABV 5.64%, IBU 12.91, SRM 3.66, Fermentables: (North Star Pils, White Wheat) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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