Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
60 min |
19.17 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
54 °C |
66.7 °C |
15 min |
|
|
|
Strike |
66.7 °C |
67 °C |
45 min |
|
|
|
Strike |
67 °C |
76 °C |
10 min |
|
14 L |
|
Batch Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
AEB - fermolager berlin
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
716 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Doppelbock" Doppelbock beer recipe by Darwin. All Grain, ABV 9.01%, IBU 19.17, SRM 15.04, Fermentables: (Pilsener, Munich Malt, Vienna Malt, CaraRed, CaraAroma) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-17 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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