Homebrew Beer Recipes

Page 14498 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of Three Crops (My Version)	Cream Ale	5.5 Gallons	1.044	1.008	4.66	12.93	2.59 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 3/17/2024 3:52 PM Notes:
SMBTCH - AB - American Mild	Mild	12 Gallons	1.069	1.012	7.4	25.95	30.23 °L	124	0
Author: Big Poppi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:30 PM Notes:
Citra Blonde	Blonde Ale	130 Gallons	1.051	1.013	5.06	22.8	5.58 °L	124	0
Author: Tim Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 1:40 PM Notes:
Red Lion Irish Red	Irish Red Ale	15 Gallons	1.052	1.016	4.75	34.89	20.81 °L	124	1
Author: Red Lion Brewing Company Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:58 AM Notes:
7 Seas Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.36	16.18 °L	124	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:02 PM Notes:
Cream Ale 2024	Cream Ale	11 Gallons	1.043	1.007	4.7	19.4	4.18 °L	124	1
Author: hawks86 Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 11:24 AM Notes:
Go To Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.63	43.08	5.8 °L	124	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.91 psi Creation Date: 5/8/2024 2:51 PM Notes:
ペールエール	American Pale Ale	200 Litres	1.051	1.013	4.99	26.52	11.37 °L	124	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:02 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.93	20.05	3.61 °L	124	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:55 AM Notes: Mash temp: 148 or 153, lower is suggested.
Cheetah Golden Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.01	5.7	122.77	6.17 °L	124	1
Author: Springbok Lapa Private Brewery Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 0.989 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 3/24/2024 5:49 AM Notes: A "fresh baked bread" flavour with a good sharp bitterness.
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	124	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Canadian Hewitt	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.013	5.69	29.55	11.75 °L	124	0
Author: ScoobydoobyBrew Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 AM Notes:
Andy 140 Ltr	Cream Ale	140 Litres	1.043	1.008	4.6	18.8	5.17 °L	124	4
Author: ChivoBrewingCo. Boil Size: 148.59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 4:41 PM Notes:
Esb	Extra Special/Strong Bitter (ESB)	55 Litres	1.055	1.014	5.42	35.18	8.38 °L	124	0
Author: tarnold Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:32 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5 Litres	1.04	1.01	3.95	36.63	8.63 °L	124	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:18 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	124	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
IPA	Standard/Ordinary Bitter	20.8 Litres	1.037	1.009	3.67	8.65	4.19 °L	124	0
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:29 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.66	36.85	12.89 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/9/2023 4:23 PM Notes:
APA N°1	American Pale Ale	50 Litres	1.053	1.01	5.72	39.09	6.22 °L	124	0
Author: JuanLorenzatto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:12 PM Notes:
American Pale - Classic (Modified)	American Pale Ale	21 Litres	1.056	1.013	5.68	35.34	7.35 °L	124	3
Author: NickB_Melb Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/22/2023 7:02 AM Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash. Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe. Brewed many times, but after last brew, have tightened up the numbers to more closely hit: OG:1056 FG:1013 IBU:40 (Need to adjust based on hop AA avail next time we brew) 21L in the fermenter Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
« First ‹ Previous 14494 14495 14496 14497 14498 14499 14500 14501 14502 Next › Last »							Page 14498 of 15,352 20 Recipes of 307,025