Homebrew Beer Recipes

Page 14502 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.049	1.012	4.9	31.92	13.99 °L	124	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	4.19 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:24 PM Notes:
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	330 Gallons	1.05	1.012	4.97	12.03	7.09 °L	124	0
Author: Ry_Guy138 Boil Size: 333.15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 8:34 PM Notes:
Signal 13 Alarm Jalapeño	Spice, Herb, or Vegetable Beer	6.08 Gallons	1.052	1.013	5.15	15.57	3.45 °L	124	0
Author: eagordon851@gmail.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:44 PM Notes:
Hard Laager	Mixed-Style Beer	25.5 Litres	1.042	1.007	4.6	32.37	3.37 °L	124	1
Author: Taimo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.9 g Creation Date: 5/21/2024 6:41 AM Notes:
Gato Cósmico - Utopia X GatoSolo	Specialty IPA: New England IPA	65 Litres	1.057	1.011	6.01	21.42	4.02 °L	124	0
Author: amyfdiaz@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.327 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:27 PM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	124	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
Callager	No Profile Selected	20 Litres	1.059	1.015	5.78	19.25	9.12 °L	124	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:16 PM Notes:
Awesome Recipe	Alternative Grain Beer	27 Litres	1.061	1.012	6.48	23.71	37.98 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:16 AM Notes:
Confluence	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	0	4.38 °L	124	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 11:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	124	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
CrYoHaZy IpA	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.015	6.46	41.38	5.4 °L	124	0
Author: Brewmore 71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.046	1.012	4.56	0	4.5 °L	124	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:33 AM Notes:
Cloudy Collision	Specialty IPA: New England IPA	22 Litres	1.067	1.012	7.57	0	8.13 °L	124	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:14 PM Notes: Prøver noe nytt for å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. - Mash hopping? - Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen. - Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH). - Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
Awesome Recipe	No Profile Selected	5 Litres	1.063	1.012	6.75	59.85	4.49 °L	124	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 9:13 AM Notes:
Awesome Recipe	No Profile Selected	4.1 Gallons	1.048	1.012	4.73	0	4.04 °L	124	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:19 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.082	1.02	8.05	0	4.3 °L	124	0
Author: Bitter & Esters Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:26 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:10 AM Notes:
What About Dan?	Specialty IPA: New England IPA	108 Gallons	17.508	4.579	7.08	24.67	4.93 °L	124	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
Pineapple Paveway Hazy	Specialty IPA: New England IPA	220 Gallons	1.063	1.013	6.57	19.75	3.74 °L	124	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/3/2023 5:24 PM Notes:
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