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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Gladfield - Pilsner Malt2 kg Pilsner Malt |
$ 3.20 / kg $ 6.40 |
37.7 | 1.93 | 68.7% |
| 0.60 kg | Gladfield - Munich Malt0.6 kg Munich Malt |
$ 3.20 / kg $ 1.92 |
36.8 | 7.87 | 20.6% |
| 0.13 kg | Gladfield - Medium Crystal Malt0.13 kg Medium Crystal Malt |
$ 4.95 / kg $ 0.64 |
35.4 | 56.35 | 4.5% |
| 0.13 kg | Gladfield - Biscuit Malt0.13 kg Biscuit Malt |
$ 4.95 / kg $ 0.64 |
35 | 30.46 | 4.5% |
| 0.05 kg | Gladfield - Roasted Barley0.05 kg Roasted Barley |
$ 4.95 / kg $ 0.25 |
33 | 488 | 1.7% |
| 2.91 kg / $ 9.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Pacifica45 g Pacifica Hops |
$ 0.05 / g $ 2.25 |
Pellet | 4 | Boil | 60 min | 14.58 | 25% |
| 45 g | Pacifica45 g Pacifica Hops |
$ 0.05 / g $ 2.25 |
Pellet | 4 | Boil | 10 min | 6.87 | 25% |
| 45 g | Nelson Sauvin45 g Nelson Sauvin Hops |
$ 0.05 / g $ 2.25 |
Pellet | 12.1 | Whirlpool at 80 °C | 20 min | 6.96 | 25% |
| 45 g | Pacifica45 g Pacifica Hops |
$ 0.05 / g $ 2.25 |
Pellet | 4 | Whirlpool at 80 °C | 20 min | 2 | 25% |
| 180 g / $ 9.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 135 g | Pacifica (Pellet) 135 g Pacifica (Pellet) Hops |
$ 0.05 / g $ 6.75 |
23.45 | 75% |
| 45 g | Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops |
$ 0.05 / g $ 2.25 |
6.96 | 25% |
| 180 g / $ 9.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.275 L | Strike | 69 °C | 67 °C | 60 min | |
| 17.64 L | Sparge | 85 °C | 85 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.12 / g $ 0.48 |
Water Agt | Mash | 0 min. |
| 0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.34 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.56 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.51 bar Temp: 18 °C CO2 Level: 1.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 123.3 | 21.8 | 10 | 56.7 | 314.1 | 0.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
This beer is really a glorified starter for a big Old Ale.
Bitterness is calculated using Alchemy Overlord SMPH (hence the weird hop utilisation numbers)
Fermentation plan is to start at 18ºC with 5-10PSI top pressure till 50%AA is reached, then raise 1ºC every 12hrs to 22ºC (ie two days) to encourage full attenuation and give the yeast time to clean up and let it sit at terminal 50% longer than it took to reach FG.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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