Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Session Ipa	American Pale Ale	50 Litres	1.052	1.01	5.51	23.12	5.01 °L	134	0
Author: maicol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.227 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 9:12 PM Notes:
2.5 Holiday Ale	American Amber Ale	2.5 Gallons	1.05	1.01	5.35	32.53	17.06 °L	134	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:03 PM Notes:
MD Blaster	American Amber Ale	5.25 Gallons	1.066	1.012	7.14	59.85	12.62 °L	134	0
Author: Yeast_Whisperer Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 7/19/2024 8:51 PM Notes: ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F) - Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees. - Begin recirc when HLT is at temp - Add crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Cool wort to 67F - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING ???? ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg ##REFERENCES https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient) https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
Spring LG Pale Ale	American Pale Ale	6 Gallons	1.058	1.01	6.32	67.73	4.85 °L	134	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:09 PM Notes:
KR Poter	American Porter	20 Litres	1.047	1.011	4.67	31.5	22.97 °L	134	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:05 PM Notes:
Nectaronaldo XPA	American Pale Ale	20.8 Litres	1.062	1.016	6.11	68.66	6.93 °L	134	0
Author: Bravado Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:53 AM Notes:
IWD 2024 Cambridge	American Pale Ale	700 Litres	1.039	1.009	3.91	0	2.38 °L	134	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:57 AM Notes:
민간인 스타우트	American Stout	19 Litres	15.184	3.008	6.58	36.57	44.55 °L	134	0
Author: song min brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Pat 2023 Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	56.45	13.03 °L	134	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:09 PM Notes:
EX Pale Ale With Rye	American Pale Ale	410 Litres	1.054	1.013	5.39	47.55	6.26 °L	134	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes:
Punk The Elder 17 - 5.8%	American IPA	25 Litres	1.054	1.013	5.33	83.53	9.61 °L	134	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/10/2022 5:26 PM Notes:
Clone Yakima	American Pale Ale	5.5 Gallons	1.069	1.012	7.48	68.26	9.6 °L	134	1
Author: Beach03 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:07 AM Notes:
Second Breakfast	American Stout	10.5 Gallons	24.064	6.556	11.01	29.3	50 °L	134	0
Author: Chase_Shippy Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:53 PM Notes:
[Add Hop Here] Pale Test	American Pale Ale	1 Gallons	1.055	1.01	5.96	48.26	7.23 °L	134	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:23 PM Notes:
Horros	Imperial Stout	542.5 Gallons	19.81	5.214	8.08	0	42.07 °L	134	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:33 AM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.037	1.009	3.66	0	14.76 °L	134	0
Author: Boil Size: 70 Litres Boil Time: 73 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:21 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	48.6	4.18 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:40 AM Notes:
SMaSH 2-row Citra Test 2	American IPA	20 Litres	1.061	1.012	6.52	100.93	4.48 °L	134	0
Author: Sly_80 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 3:53 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.043	1.011	4.21	0	2.72 °L	134	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:27 PM Notes:
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	134	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:49 PM Notes:
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