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Punk the Elder 17 - 5.8%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Friday June 10th 2022

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

83.5

SRM (morey):

9.6

Mash pH

5.6

Cost £

7.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	US - Pale 2-Row4000 g Pale 2-Row		37	1.8	72.5%
370 g	Munich370 g Munich	£ 0.01 / g £ 3.70	37	6	6.7%
520 g	GB - Crystal 50L520 g Crystal 50L	£ 0.00 / g £ 0.00	34	50	9.4%
400 g	Flaked Oats400 g Flaked Oats	£ 0.00 / g £ 1.20	33	2.2	7.2%
230 g	German - CaraMunich I230 g German - CaraMunich I		34	39	4.2%
5,520 g / £ 4.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Palisade46 g Palisade Hops		Leaf/Whole	7.5	Boil	90 min	36.54	39.3%
11 g	Topaz11 g Topaz Hops		Leaf/Whole	15.9	Boil	45 min	15.9	9.4%
10 g	Amarillo10 g Amarillo Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.6	Boil	15 min	4.23	8.5%
20 g	Waimea20 g Waimea Hops		Leaf/Whole	17.5	Boil	15 min	17.2	17.1%
20 g	wgv20 g wgv Hops		Leaf/Whole	6	Boil	15 min	5.9	17.1%
10 g	Cascade10 g Cascade Hops		Pellet	7	Boil	15 min	3.78	8.5%
117 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
46 g	Palisade (Leaf/Whole) 46 g Palisade (Leaf/Whole) Hops		36.54	39.3%
11 g	Topaz (Leaf/Whole) 11 g Topaz (Leaf/Whole) Hops		15.9	9.4%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	4.23	8.5%
20 g	Waimea (Leaf/Whole) 20 g Waimea (Leaf/Whole) Hops		17.2	17.1%
20 g	wgv (Leaf/Whole) 20 g wgv (Leaf/Whole) Hops		5.9	17.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		3.78	8.5%
117 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L	sparge to 33L	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Elderflowers		Flavor	Primary	16 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-07-16 21:57 UTC
Snapshot Created: 2022-06-10 17:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Punk the Elder 17 - 5.8%

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