Homebrew Beer Recipes

Page 14490 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	No Profile Selected	10 Gallons	1.08	1.014	8.67	0	5.42 °L	164	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:12 PM Notes:
Mega Stout	Sweet Stout	310 Gallons	22.766	7.476	9.55	23.04	36.41 °L	164	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
Bar' Lig' Ud Af Vej'n	English Barleywine	15 Litres	1.102	1.025	10.18	64.97	21.87 °L	164	0
Author: Boil Size: 24.02 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 11:21 AM Notes:
Awesome Recipe	Fruit Lambic	0.8 Gallons	1.08	1.016	8.44	0	16.87 °L	164	0
Author: evanlouis Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2024 5:17 PM Notes:
Wheat Mash	No Profile Selected	9 Gallons	1.089	1.022	8.79	0	7 °L	164	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 7:31 AM Notes: PH=5.2 Added 3/4 Tsp Citric Acid Added 3 Medium Lemons Go Ferm for yeast starter Fermaid O at 12 hours 8 grams
Knock 3 Times	Belgian Tripel	5 Gallons	1.083	1.017	8.68	25.45	5.74 °L	164	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:49 PM Notes:
Roaster Coaster	No Profile Selected	20.8 Litres	1.101	1.033	8.95	63.99	50 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 11:21 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.114	1.023	11.99	36.79	6.22 °L	164	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 9:55 AM Notes:
Midnight Madness Mocha Stout	Imperial Stout	19 Litres	1.11	1.047	9.59	37.78	50 °L	164	1
Author: Theft City Brewing Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 5/20/2024 4:26 PM Notes: Starter: 2.1l 1,036 Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary
Peach Cherry Mash	No Profile Selected	4.5 Gallons	1.116	1.003	14.82	0	0 °L	164	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:07 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.088	1.02	8.9	72.26	8.68 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:51 PM Notes:
Awesome Recipe	English Barleywine	201.5 Gallons	1.095	1.024	9.32	62.76	16.26 °L	164	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:23 PM Notes:
Jämperiäl Stout	Imperial Stout	20 Litres	1.105	1.025	10.42	0	50 °L	164	0
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:49 AM Notes:
Awesome Recipe	Doppelbock	5.2 Gallons	1.085	1.014	9.27	19.74	20.54 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/16/2023 4:24 PM Notes:
Medium Sweet Mead	No Profile Selected	1 Gallons	1.114	1	14.96	0	24.74 °L	164	1
Author: scrid Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:16 PM Notes: Back Sweeten: (1) cup Honey (0.5) g Sorbistat K (1) Campden Tablet
Awesome Recipe	No Profile Selected	500 Litres	1.154	1.039	15.18	11.48	8.21 °L	164	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:48 AM Notes:
Hazy Farmhouse IPA	Specialty IPA: White IPA	1.1 Gallons	1.08	1.017	8.31	0	5.36 °L	164	0
Author: mhmh1212 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 9:26 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1	9.91	0	2.56 °L	164	0
Author: EbbandFlow Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:17 PM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.075	1.01	8.58	32.1	4.38 °L	164	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 492.5 g Creation Date: 5/5/2023 5:16 PM Notes:
95240x2	German Leichtbier	220 Gallons	1.078	1.012	8.74	51.16	4.06 °L	164	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:45 AM Notes:
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