Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Saison	Saison	20.8 Litres	1.05	1.005	5.9	0	9.49 °L	205	0
Author: DH2876238 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:13 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.055	1.011	5.96	53.6	3.66 °L	205	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:02 AM Notes:
Conservation Brew '24	No Profile Selected	1000 Litres	15.203	3.951	6.1	37.8	4.49 °L	205	0
Author: Annex Ales Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:13 PM Notes:
El Dorado SMASH - APA	American Pale Ale	35 Litres	1.055	1.01	5.94	40.15	5.04 °L	205	1
Author: Yohkox Boil Size: 41.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.4 g Creation Date: 3/27/2024 10:52 AM Notes:
Neipa2	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.014	6.07	26.67	4.99 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/27/2024 5:04 AM Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade
PRIMERA	American Amber Ale	19 Litres	1.059	1.013	5.97	37.05	10.71 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:28 AM Notes:
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	205	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
Fluke	Vienna Lager	33 Gallons	15.001	3.896	6.02	20.71	16.11 °L	205	0
Author: Tristan Tamulaites Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 10:53 PM Notes:
Hillside Stout	American Stout	5.5 Gallons	1.055	1.009	6.01	66.91	37.34 °L	205	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:39 PM Notes:
Kleppe ESB	No Profile Selected	45 Litres	1.062	1.016	6.11	35.21	16.06 °L	205	0
Author: Kleppedrikkarane Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:33 PM Notes:
Saison	Saison	22 Litres	1.051	1.005	6.05	31.53	3.91 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:04 AM Notes:
Bohemian Lager	Czech Pale Lager	23.6 Litres	1.057	1.011	6.02	24.76	4.7 °L	205	3
Author: Juan B Boil Size: 30.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/3/2023 11:52 AM Notes:
Awesome Recipe	English IPA	840 Litres	1.052	1.006	6.08	0	8.31 °L	205	0
Author: Boil Size: 865 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 4:41 PM Notes:
Ready For Football	No Profile Selected	5.5 Gallons	1.057	1.011	6.09	119.21	4.78 °L	205	0
Author: Pants.and.Animals Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:27 AM Notes:
Awesome Recipe	No Profile Selected	48.5 Gallons	1.061	1.015	5.96	0	6.9 °L	205	0
Author: Pattymc9 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:56 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.015	6.03	0	4.03 °L	205	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:10 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.06	1.015	5.91	0	10.68 °L	205	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:03 AM Notes:
Golden Ale	Blonde Ale	60 Litres	1.061	1.015	6.05	0	6.17 °L	205	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:58 PM Notes:
MO Ekuanot SmaSh	No Profile Selected	5.5 Gallons	1.062	1.016	6.1	38.31	6.31 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:19 PM Notes:
Dublin Redhead	Fruit Beer	5.5 Gallons	1.065	1.018	6.08	12.36	10.99 °L	205	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
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