Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JSBEWSKI Amber	American Amber Ale	21 Litres	1.056	1.015	5.3	15.09	14.62 °L	204	0
Author: Dean Strickland Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 10:22 PM Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal 16l mash 20l sparge, pre boil gravity 1.038
Half Step Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.57	30.53	28.78 °L	204	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:20 PM Notes: Bought the ingredients in person from Brew Meister on 11/13/24. This sat in my garage the whole time.
Earl Grey Pale Ale	American Pale Ale	1100 Litres	13.473	3.313	5.46	23.89	7.02 °L	204	0
Author: Odd Company Brewing Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:14 PM Notes: *Add early grey tea infusion *Add vanilla
Big Batch Pale Ale	American Pale Ale	8.5 Gallons	1.064	1.015	6.39	62.06	6.05 °L	204	0
Author: Boil Size: 10.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:04 AM Notes:
American Pale Ale	American Pale Ale	600 Litres	1.047	1.009	5.07	28.41	6.69 °L	204	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:58 AM Notes:
Pink Boots	American IPA	310 Gallons	1.067	1.017	6.51	93.36	7.38 °L	204	0
Author: Boil Size: 312.82 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:15 AM Notes:
HAZY IPA	American IPA	5.5 Gallons	1.067	1.013	7.05	49.88	7.24 °L	204	0
Author: bjsg73@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 11:34 PM Notes:
6	American Pale Ale	23 Litres	1.053	1.01	5.71	33.11	4.66 °L	204	0
Author: Wurp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:19 PM Notes:
American Pale Ale (Avant Garde)	American Pale Ale	21.5 Litres	1.07	1.024	5.95	54.17	12.41 °L	204	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:07 PM Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen] Clean Robobrew the night before. Fill with water to save time in morning. Fill with 24 liters and start heating to 152 F using both burners [leave the malt pipe out at this time] Check actual temp with thermometer--might have to raise a bit [gently add in malt pipe allowing water to soak through] Slowly add in grain and stir in Put on lid and let sit for 60 minutes - ONLY USE 500 W burner Recirculate pump throughout this process. Bump up heat to 158 F for 15 minutes Heat 8 liters of tap water on stove as sparge. Lift grain out of liquid, slowly poor in sparge water, let grains drain Bring to vigorous boil (220-225 F) - NO LID FOR BOIL Let boil for 5 minutes before adding hops After hot break, add in the sugar Watch carefully for boil overs / keep spray bottle handy Clean and sanitize fermenter, lid, airlock, siphon, hydrometer [While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks] 15 ML STAR SAN W/ 5 Litres Water Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution Add in hops at intervals as directed by recipe. Everything that touches after this needs to be sanitized. Put stopper into fermentor lid and use as handle so not touching the inside. 15 minutes before boil ends add in immersion chiller [this sanitizers the chiller] Cool wort to 70 F Transfer to sanitized fermenter and pitch yeast Oxygen is good at this stage / shake or stir to allow oxygen Collect some and take original gravity reading. Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed. Fill air lock with starsan solution if possible Ferment for 2 weeks at 20C Then bottle or keg [For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen]
SRI BABY (V1)	American Stout	5.5 Gallons	1.056	1.017	5.06	29.14	38.79 °L	204	0
Author: Zjchin Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/9/2024 3:22 AM Notes: 20% DISTILLED WATER = 1.7G 80% FAUCET WATER = 6.8G 0.4OZ Wah Taj, Spice, Vodka = Keg
Awesome Recipe	American Amber Ale	24 Litres	1.037	1.009	3.68	0	8.34 °L	204	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:44 PM Notes:
Penelope	American Porter	230 Gallons	1.06	1.011	6.53	24.65	32.35 °L	204	0
Author: Marc Outskirts Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.06 psi Creation Date: 8/16/2023 9:25 PM Notes:
J. Palmer Amber Ale P.397	American Amber Ale	27 Litres	1.045	1.01	4.6	53.15	11.4 °L	204	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:29 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.066	1.012	7.13	101.03	5.2 °L	204	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.033	1.008	3.24	0	11.59 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:01 AM Notes:
Coastbuster	American IPA	21 Litres	1.07	1.012	7.54	68.92	7.26 °L	204	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 11:32 PM Notes:
House Session IPA	American IPA	15 Gallons	1.033	1.006	3.51	87.64	18.74 °L	204	0
Author: SevenToucan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:50 AM Notes:
West Coast IPA # 6	American IPA	3.25 Gallons	1.075	1.016	7.7	111.4	7.61 °L	204	0
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 1:20 PM Notes:
Ipa	American IPA	11 Gallons	1.052	1.009	5.57	145.73	10.56 °L	204	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:39 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.049	1.01	5.21	60.48	6.33 °L	204	0
Author: betonaoturma Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:14 PM Notes:
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