|
Nectaron Almost SMaSH
|
American Strong Ale
|
15 Litres |
1.09 |
1.013 |
10.01 |
42.59 |
5.64 °L
|
220 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 1/27/2024 10:25 AM |
| Notes: |
|
|
Lychee Saison
|
Saison
|
5 Gallons |
1.048 |
1.005 |
5.71 |
25.07 |
3.66 °L
|
220 |
0 |
|
|
|
| Boil
Size: 8.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 4/24/2025 9:16 PM |
| Notes: |
|
|
5 GalLondon Brown Ale
|
London Brown Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.74 |
17.74 |
28.57 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:12 AM |
| Notes: |
|
|
LFG - Nugget Lemon (4)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.29 |
216.19 |
4.96 °L
|
220 |
3 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 10/29/2024 12:18 AM |
Notes: liquid f'n gold
fresh lemon balm and finely ground lemon peel |
|
|
Pivovarna HMELJARKA
|
Witbier
|
200 Litres |
1.052 |
1.009 |
5.6 |
25.85 |
5.71 °L
|
220 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:46 AM |
| Notes: |
|
|
Kentucky Common 12gal Batch
|
Kentucky Common
|
12 Gallons |
1.052 |
1.011 |
5.42 |
20.08 |
14.71 °L
|
220 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:42 PM |
| Notes: |
|
|
Very Witty V5
|
Witbier
|
49 Litres |
1.053 |
1.015 |
4.89 |
18.88 |
3.72 °L
|
220 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/15/2024 10:54 AM |
Notes:
|
|
|
Smokey Chili Mango Ipa
|
Specialty IPA: White IPA
|
1 Gallons |
1.074 |
1.015 |
7.7 |
51.04 |
5.22 °L
|
220 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:32 PM |
| Notes: |
|
|
Signal 13 Alarm Jalapeño
|
Spice, Herb, or Vegetable Beer
|
6.08 Gallons |
1.052 |
1.013 |
5.15 |
12.98 |
3.45 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:44 PM |
| Notes: |
|
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
220 |
0 |
|
|
|
| Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.015 |
5.94 |
59.56 |
5.88 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:54 PM |
| Notes: |
|
|
Epic Fail DIPA
|
Double IPA
|
23 Gallons |
1.092 |
1.021 |
9.35 |
65.53 |
13.33 °L
|
220 |
0 |
|
|
|
| Boil
Size: 25.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/14/2023 10:36 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
40 Litres |
1.063 |
1.011 |
6.79 |
40.9 |
13.97 °L
|
220 |
0 |
|
|
|
| Boil
Size: 60.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/25/2023 3:46 AM |
| Notes: |
|
|
Place Flagey Bruxelles 118
|
Saison
|
25 Litres |
1.063 |
1.008 |
7.31 |
27.32 |
5.23 °L
|
220 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
2 Gallons |
1.057 |
1.014 |
5.59 |
33.85 |
13.95 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:29 PM |
| Notes: |
|
|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
11.62 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:16 AM |
| Notes: |
|
|
Gose
|
Gose
|
60 Litres |
1.046 |
1.011 |
4.65 |
12.09 |
3.89 °L
|
220 |
0 |
|
|
|
| Boil
Size: 64.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:15 PM |
| Notes: |
|
|
APA Zinha
|
Specialty IPA: Rye IPA
|
25 Litres |
1.043 |
1.007 |
4.73 |
33.9 |
5.51 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/5/2023 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.23 |
15.96 |
5.03 °L
|
220 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:37 PM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
12 Litres |
1.083 |
1.013 |
9.23 |
30.3 |
5.72 °L
|
220 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:11 PM |
| Notes: |
|
|
|
|