Homebrew Beer Recipes

Page 14490 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ammarita White Ipa	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.33	0	11.62 °L	222	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 7:16 AM Notes:
Ballast Point Kolsch	No Profile Selected	5 Gallons	1.051	1.01	5.35	20.07	6.18 °L	222	0
Author: BradleyB53 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:40 PM Notes:
Blondie	Blonde Ale	8.5 Gallons	1.049	1.008	5.3	29.61	3.54 °L	222	1
Author: macorix Boil Size: 10.05 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 4/18/2025 1:45 PM Notes:
Mexican Style Dark Lager	Munich Dunkel	310 Gallons	13.267	3.383	5.31	18.11	20.74 °L	222	0
Author: Ira's Beers Boil Size: 315.01 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:18 PM Notes:
Citra APA	American Pale Ale	6.5 Gallons	1.052	1.012	5.31	50.65	5.55 °L	222	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/10/2025 9:00 PM Notes:
VIENNA	Vienna Lager	7 Litres	1.051	1.01	5.4	21.84	10.01 °L	222	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 48.3 g Creation Date: 1/13/2025 5:53 AM Notes:
Lager	International Pale Lager	22 Litres	1.05	1.009	5.36	21.19	3.64 °L	222	0
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 10/19/2024 7:28 AM Notes:
A.G.취한보리_아메리칸앰버에일(2.0.0)	American Amber Ale	20 Litres	1.05	1.01	5.36	27.65	20.03 °L	222	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:52 PM Notes:
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	222	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	222	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.054	1.014	5.36	0	19.62 °L	222	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:51 PM Notes:
To Helles And Back	Gose	13 Gallons	1.055	1.014	5.42	25.54	5.01 °L	222	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 1:49 AM Notes:
Pacific Amber Ale	American Amber Ale	3 Gallons	1.049	1.009	5.34	52.08	13.83 °L	222	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 8:06 PM Notes: Made an error in 60 minute hop addition. Should have been .5 oz of Horizon for 5 gallon batch. I used Cascade and did not halve the addition for my 3 gallon batch. OG was 1.051on Anvil Foundry with no modifications. No spare.
California Steam	No Profile Selected	23 Litres	1.05	1.009	5.34	24.93	7.55 °L	222	0
Author: Kootenay Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:54 PM Notes:
Amber	No Profile Selected	1000 Litres	13.262	3.225	5.39	0	13.9 °L	222	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:29 AM Notes:
APA	American Pale Ale	6.9 Gallons	1.054	1.013	5.32	50.08	9.47 °L	222	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.43	0	48.98 °L	222	0
Author: Beer Boats and BBQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:54 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.4	0	5.79 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:47 AM Notes:
Aprilisi Ale	Blonde Ale	32 Litres	1.05	1.009	5.36	44.17	4.79 °L	222	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:04 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.39	0	4.27 °L	222	0
Author: Poptop Boil Size: 7.25 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:41 PM Notes:
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