Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopnosis Cold IPA	American IPA	5.5 Gallons	1.062	1.013	6.44	50.13	6.43 °L	217	0
Author: HeroOfCanton81 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 6:27 PM Notes: mash temperature of 149°F For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes. The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range. After 2 days of fermentation, add first dry hop addition. 4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.
Texas Bock	Maibock/Helles Bock	20 Litres	1.066	1.015	6.69	27.55	6.17 °L	217	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/29/2025 3:08 PM Notes:
Amarillo Brillo	California Common Beer	3 Gallons	1.059	1.011	6.33	37.22	10.63 °L	217	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:16 PM Notes:
James IPA	Specialty IPA: Brown IPA	20 Litres	1.06	1.01	6.64	44.88	26.57 °L	217	0
Author: Camarillo Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 11:42 PM Notes:
Old Chub Clone	Scottish Heavy	5.5 Gallons	1.064	1.015	6.31	42.88	24.2 °L	217	1
Author: DavidB Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:57 AM Notes:
Happy Howl-o-days	No Profile Selected	34 Litres	1.057	1.01	6.4	17.57	8.98 °L	217	0
Author: Bomba_whb Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:06 AM Notes:
THUNDER AAA	American Amber Ale	580 Litres	1.059	1.007	6.82	31.24	13.25 °L	217	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 9:39 PM Notes:
Best IPA +	American IPA	2.5 Gallons	1.061	1.011	6.59	63.78	7.48 °L	217	2
Author: Herm brews Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/18/2024 6:21 PM Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA. Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments. At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats. As for hops, I substituted for those I have on hand.
Two Hearted Clone	American IPA	5 Gallons	1.068	1.018	6.67	71.69	9.8 °L	217	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 2:06 PM Notes:
Black Forest Belgian Pale Ale	Belgian Pale Ale	20.8 Litres	1.056	1.007	6.5	30.09	11.32 °L	217	0
Author: Philip Shorten Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:40 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.069	1.017	6.83	70.85	4.19 °L	217	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:10 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.062	1.014	6.37	29.83	4.23 °L	217	0
Author: Bovinion Brewing Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:28 PM Notes:
WCIPA002N	American IPA	600 Litres	1.06	1.01	6.59	59.66	3.88 °L	217	1
Author: k.maruyama@marugun.co.jp Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
West Coast IPA	No Profile Selected	5.5 Gallons	1.061	1.013	6.34	82.81	11.98 °L	217	0
Author: llbmatty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:03 PM Notes:
Reverse The Polarity Repitch/Double	No Profile Selected	93 Gallons	1.067	1.017	6.59	7.09	4.27 °L	217	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:35 PM Notes:
GPT_NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.84	72.45	6.47 °L	217	0
Author: mojophojo Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 9:02 PM Notes:
Live Stream Dark Ale	No Profile Selected	5.25 Gallons	1.068	1.017	6.72	92.85	25.8 °L	217	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:53 PM Notes:
CitrAzacca Neipa	Specialty IPA: New England IPA	12 Litres	1.062	1.011	6.58	0	5.58 °L	217	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:56 AM Notes:
English Amber Ale	No Profile Selected	5 Gallons	1.064	1.015	6.39	8.02	13.21 °L	217	0
Author: Paul_Steed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/3/2021 1:10 AM Notes:
Befruktelsen	American Pale Ale	50 Litres	1.06	1.011	6.46	36.01	4.08 °L	217	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 100 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 9:13 AM Notes:
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