Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Neipa	American IPA	5.5 Gallons	1.052	1.01	5.49	12.88	4.51 °L	208	0
Author: Large Father Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:19 PM Notes:
Summer Pale Ale	American Pale Ale	15 Litres	1.052	1.01	5.46	39.26	4.88 °L	208	0
Author: HallonOats Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 10:14 AM Notes:
Helene Henkel	Munich Dunkel	15 Gallons	1.048	1.007	5.44	20.48	24.35 °L	208	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:17 PM Notes:
Fresh Hop NEIPA 2024	Specialty IPA: New England IPA	22 Litres	1.052	1.01	5.54	31.94	4.19 °L	208	1
Author: Daniel Panchartek Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 9/1/2024 4:54 AM Notes:
Cloudy Wheat	Weissbier	40 Litres	1.058	1.016	5.5	49.62	4.53 °L	208	0
Author: ransh Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/10/2024 8:03 PM Notes: תאריך 02.04.24 קריאת ראשונה 1045.6 ניוצ'יל ל24 שעות. תאריך 04.04.24 הגשת שמרים לשני המיכלים. תאריך 16.04.24 קריאה סופית 1010 למיכל 1. חיבות והשהייה תאריך 21.06.24 קריאה סופית 1008 למיכל 2. הוספת 140 גרם סוכר ענבים ובקבוק.
English Brown Ale	British Brown Ale	6 Gallons	1.051	1.01	5.44	22.35	14.18 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:36 PM Notes:
Simcoe Kveik Hazy IPA	Specialty IPA: New England IPA	8 Litres	1.052	1.01	5.52	59.05	6.15 °L	208	0
Author: bakichandesu Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:19 AM Notes:
Siera Nevada	No Profile Selected	12.5 Gallons	1.051	1.009	5.49	27.97	7.96 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:56 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.5	91.63	24.17 °L	208	0
Author: LJBJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:45 PM Notes:
Wheat Ale	Weissbier	226 Litres	1.048	1.006	5.52	15.43	4.07 °L	208	0
Author: BREWNIC Boil Size: 234.59 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:20 AM Notes:
Red Bock	No Profile Selected	80 Gallons	1.056	1.014	5.55	42.01	17.6 °L	208	0
Author: Mancos Brewer Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 10:22 PM Notes:
Dragón Rojo	Märzen	20 Litres	1.051	1.009	5.53	5.75	9.88 °L	208	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:49 AM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.056	1.014	5.54	0	5.54 °L	208	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:25 PM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.052	1.01	5.48	23.94	50 °L	208	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
West Coast Pale Ale	American Pale Ale	20.9 Litres	1.052	1.009	5.6	45.2	5.72 °L	208	0
Author: Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:23 PM Notes:
Bract 1200L	No Profile Selected	1400 Litres	1.057	1.014	5.61	0	8.72 °L	208	0
Author: Three Boys Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:19 PM Notes:
Ale	Australian Sparkling Ale	22 Litres	1.052	1.01	5.57	29.71	4.69 °L	208	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:10 AM Notes:
Third Chance	No Profile Selected	29 Litres	1.055	1.014	5.45	36.39	4.74 °L	208	0
Author: JotaTheDoc Boil Size: 35.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:18 AM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	208	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
Small Batch	No Profile Selected	4 Litres	1.056	1.014	5.55	0	3.63 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:56 PM Notes:
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