Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eerste IPA	American IPA	10 Litres	1.069	1.013	7.33	58.39	11.6 °L	215	0
Author: Jessezet Boil Size: 15.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2023 9:45 PM Notes:
Juicy IPA(beware Of The Crabs)	American IPA	76 Gallons	15.711	2.981	7.16	49.74	4.7 °L	215	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:01 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.009	7	89.36	2.96 °L	215	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:42 PM Notes:
Awesome Recipe	Weizen/Weissbier	17 Litres	1.078	1.021	7.38	11.12	4.6 °L	215	0
Author: Boil Size: 25.69 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 12/28/2024 2:09 AM Notes:
Columbus Cryo Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.065	1.012	7.04	56.77	31.91 °L	215	1
Author: AnokaBrewer Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 4:04 AM Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05. I removed the water additions as well. The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
Cherry Cola Smoothie Sour	Berliner Weisse	180 Litres	1.061	1.007	7.12	10.57	4.36 °L	215	0
Author: hamcakes Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:54 AM Notes: pitch yeast <+30C, ferment 25C, freerise (?) Check pH, when 3.5 (7 days?) , pich US-05 and ferment out. Blend with puree in the kegs PURGE!!!!
Carl Saison	No Profile Selected	385 Gallons	16.694	3.84	7.01	0	5.04 °L	215	0
Author: Boil Size: 405 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:34 PM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	215	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
West Coast IPA	American IPA	6 Gallons	1.066	1.012	7.13	101.03	5.2 °L	215	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:51 PM Notes:
Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.97	47.38	4.36 °L	215	0
Author: cmhenry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.07	1.015	7.24	89.81	7.31 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:26 AM Notes:
Summer Night Grapefruit Pale Ale	Blonde Ale	7.5 Gallons	1.074	1.019	7.29	18.22	35.54 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:17 AM Notes:
Studying	No Profile Selected	33 Gallons	1.067	1.012	7.22	59.36	8.94 °L	215	0
Author: Studying Boil Size: 34.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:03 AM Notes:
Test	No Profile Selected	13 Gallons	1.072	1.018	7.12	0	2.87 °L	215	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:28 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.071	1.017	7.12	10.36	6.07 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:34 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.07	0	6.63 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 4:49 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.073	1.018	7.14	0	2.8 °L	215	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.435 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 3:58 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.071	1.018	6.99	0	24.48 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 5:56 PM Notes:
Sabro American IPA	American IPA	26 Gallons	1.074	1.02	7.16	46.39	5.18 °L	215	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 5:02 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	16 Gallons	1.071	1.018	7.03	48.77	8.41 °L	215	0
Author: Boil Size: 19 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:21 PM Notes:
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