Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Kozel Dark	No Profile Selected	19 Litres	1.046	1.011	4.64	35.56	22.95 °L	134	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:06 AM Notes:
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	134	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
Blonde Ale Pilot	blonde	31 Gallons	1.045	1.009	4.8	9.77	2.88 °L	134	0
Author: BenF Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:05 PM Notes:
Tripel	Belgian Tripel	21 Litres	1.086	1.01	9.92	26.58	4.82 °L	134	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 9/21/2024 10:02 AM Notes:
End Of Summer Red Ale	Irish Red Ale	3 Gallons	1.068	1.014	7.18	34.68	25.47 °L	134	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 5:55 AM Notes:
Summer Seltzer	No Profile Selected	5.5 Gallons	1.042	1	5.49	0	0 °L	134	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:12 PM Notes: - 5lbs cane sugar in 3 gallons water - boil 20 minutes - add clarifier last 5 minutes - add water to increase volume to 5.5 gallons - cool to pitch temp - pitch S05 - add 1 tsp yeast nutrient with pitch - add 1 tsp yeast nutrient after 1 day - add 1 tsp yeast nutrient after 72 hours After fermentation: - 1 cup lime juice - 1.5 cups orange juice - 3 cups cucumber juice Can adjust to taste
Pumpkin Ale	Autumn Seasonal Beer	5.2 Gallons	1.065	1.016	6.39	26.16	12.9 °L	134	1
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 10:43 PM Notes:
Dub C	No Profile Selected	46 Gallons	1.051	1.007	5.82	42.45	2.88 °L	134	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:59 PM Notes:
Folie Rude	Belgian Tripel	26 Litres	19.558	2.36	9.42	45.21	6.05 °L	134	0
Author: yesyves@gmail.com Boil Size: 29.29 Litres Boil Time: 30 Boil Gravity: 17.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 4:11 PM Notes:
Kongsberg Dubbel	Belgian Dubbel	22 Litres	1.062	1.011	6.62	23.31	17.52 °L	134	0
Author: Nils P Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:39 PM Notes:
Winter 2024	Winter Seasonal Beer	23 Litres	1.069	1.021	6.34	40.75	22.73 °L	134	0
Author: BiraMann Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.2	54.69	17.52 °L	134	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:45 AM Notes:
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	134	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.81	74.44	3.99 °L	134	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:13 AM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	134	0
Author: Jean-Philippe Barrette Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:08 AM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Light Sky Clone Tesr	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	3.17 °L	134	0
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 10:33 PM Notes:
Sunshine	Imperial IPA	11 Gallons	1.101	1.024	10.07	57.25	7.06 °L	134	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:29 PM Notes:
Hazed And Amazed	American IPA	35 Gallons	1.08	1.022	7.52	64	5.68 °L	134	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:28 PM Notes:
NEIPA 1.2 L.R.S	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.04	0	7.47 °L	134	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:37 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.075	1.017	7.61	0	8.33 °L	134	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:29 PM Notes:
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