Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager Draft1	International Amber Lager	5.5 Gallons	1.047	1.012	4.7	21.67	20.26 °L	125	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:45 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	125	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
True 3BBL German Wheat Ale	American Wheat Beer	96 Gallons	1.042	1.007	4.6	14.71	3.71 °L	125	0
Author: MattCBB Boil Size: 103.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/6/2024 2:51 PM Notes:
Cranberry Cider	Fruit Cider	1.75 Gallons	1.049	1	6.37	0	6.38 °L	125	0
Author: Salsbury Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:57 PM Notes:
American Ll	Cream Ale	200 Gallons	1.058	1.015	5.74	24.13	3.26 °L	125	0
Author: crinco Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2024 12:57 AM Notes:
Lager Mango	International Pale Lager	20 Litres	1.047	1.011	4.81	22.14	5.68 °L	125	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 6:42 PM Notes:
Lemony Pale Ale	International Pale Lager	350 Gallons	12.631	3.09	5.11	25.45	3.63 °L	125	0
Author: ConnorBarleywine Boil Size: 370 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 8:27 PM Notes:
Funky Hibi Wheat	American Wheat Beer	15.5 Gallons	1.051	1.011	5.36	18.48	4.89 °L	125	0
Author: Brewman Martin Boil Size: 17.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:40 PM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	125	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Bell James Rice Lager	International Pale Lager	48 Litres	1.052	1.016	4.81	17.55	3.39 °L	125	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 5/6/2024 3:42 AM Notes:
Awesome Recipe	Cream Ale	20 Gallons	1.026	1.007	2.6	0	2.38 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:48 AM Notes:
Lutra Pils	Czech Pale Lager	10 Litres	1.039	1.007	4.17	0	2.62 °L	125	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:59 PM Notes:
Awesome Recipe	Czech Amber Lager	340 Gallons	1.066	1.014	6.78	0	7.41 °L	125	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:26 AM Notes:
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	125	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
The Cow With Spots	Cream Ale	5.5 Gallons	1.058	1.011	6.2	21.65	5.94 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:30 PM Notes:
Bohemian Pilsner	Czech Pale Lager	30 Litres	1.044	1.038	0.73	16.99	3.37 °L	125	0
Author: Plod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/31/2023 5:57 AM Notes:
The Hefeweizen	American Wheat Beer	31 Gallons	1.047	1.009	4.95	26.96	3.67 °L	125	0
Author: Boil Size: 32.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:01 PM Notes:
Green Hop Pale	American Light Lager	20.8 Litres	1.043	1.011	4.2	27.55	4.41 °L	125	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 9:31 AM Notes:
Helles	International Pale Lager	20 Litres	1.046	1.007	5.06	28.15	4 °L	125	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:44 AM Notes:
(2023-04-21) Stone Blue Lager	American Light Lager	6 Gallons	1.044	1.01	4.46	13.77	2.83 °L	125	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:04 PM Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout. Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed. Previous Awards 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup
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