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Clone Yakima

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MikeW
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 7th 2023

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

68.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

23.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.20 / lb $ 14.40	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)	$ 2.18 / lb $ 1.64	33	1.8	5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	6.7%
1.25 lb	American - Caramel / Crystal 40L	$ 1.49 / lb $ 1.86	34	40	8.3%
15 lbs / $ 17.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.7	Boil	60 min	43.57	12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops		Pellet	13	Boil	5 min	8.89	12.5%
1 oz	Centennial1 oz Centennial Hops	$ 1.35 / oz $ 1.35	Pellet	10	Boil	5 min	6.84	12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.47 / oz $ 1.47	Pellet	13.1	Boil	5 min	8.96	12.5%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Dry Hop	10 days		25%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.47 / oz $ 1.47	Pellet	13.1	Dry Hop	10 days		12.5%
1 oz	Cascade1 oz Cascade Hops	$ 0.97 / oz $ 0.97	Pellet	7	Dry Hop	10 days		12.5%
8 oz / $ 5.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)		43.57	12.5%
1 oz	Yakima Chief Hops - Citra (Pellet)		8.89	12.5%
3 oz	Centennial (Pellet)	$ 1.35 / oz $ 4.05	6.84	37.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.47 / oz $ 2.94	8.96	25%
1 oz	Cascade (Pellet)	$ 0.97 / oz $ 0.97		12.5%
8 oz / $ 7.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2023-10-07 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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