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EX Pale Ale with rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday December 18th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

47.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	38	3	75%
15 kg	German - Rye15 kg Rye	38	3.5	15%
10 kg	Crisp Malting - Caramalt10 kg Caramalt	37	12	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	60 min	14.16	3.5%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	30 min	18.14	7.1%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.25	23.5%
1,800 g	HBC6301800 g HBC630 Hops	Pellet	14.5	Dry Hop	0 days		42.4%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.5%
4,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	14.16	3.5%
2,300 g	Mosaic (Pellet) 2300 g Mosaic (Pellet) Hops	33.39	54.1%
1,800 g	HBC630 (Pellet) 1800 g HBC630 (Pellet) Hops		42.4%
4,250 g / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale IV OYL-050

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1913 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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