Yeast_Whisperer
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt | 36.8 | 2.65 | 55.4% | |
1 lb | Weyermann - Munich Type I1 lb Munich Type I | 38 | 6 | 7.9% | |
12 oz | American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L | 34 | 40 | 5.9% | |
6 oz | American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L | 33 | 120 | 3% | |
8 oz | Dingemans - Biscuit8 oz Biscuit | 34.5 | 22 | 4% | |
3 lb | Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale | 37.5 | 2.5 | 23.8% | |
12.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.68 oz | Artisan - Warrior0.68 oz Warrior Hops | Pellet | 16.7 | Boil | 60 min | 40.04 | 10.2% | |
1 oz | Artisan - Cascade1 oz Cascade Hops | Pellet | 5.8 | Boil | 10 min | 7.41 | 15% | |
1 oz | Artisan - Centennial1 oz Centennial Hops | Pellet | 9.7 | Boil | 10 min | 12.4 | 15% | |
1 oz | Artisan - Cascade1 oz Cascade Hops | Pellet | 5.8 | Boil | 0 min | 15% | ||
1 oz | Artisan - Centennial1 oz Centennial Hops | Pellet | 9.7 | Boil | 0 min | 15% | ||
1 oz | Artisan - Cascade1 oz Cascade Hops | Pellet | 5.8 | Dry Hop | Day 4 | 15% | ||
1 oz | Artisan - Centennial1 oz Centennial Hops | Pellet | 9.7 | Dry Hop | Day 4 | 15% | ||
6.68 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.68 oz | Artisan - Warrior (Pellet) 0.67999999844455 oz Warrior (Pellet) Hops | 40.04 | 10.2% | |
3 oz | Artisan - Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops | 7.41 | 45% | |
3 oz | Artisan - Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops | 12.4 | 45% | |
6.68 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.64844 gal | Strike | 162 °F | 152 °F | 60 min | |
Mash Out | Temperature | 152 °F | 170 °F | 10 min | |
3.41 gal | Sparge | 168 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 66 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
4 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
2.83 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.83 psi Temp: 43 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
None (using dry yeast)
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https://jansson.us/mashcalculator.html
J/K = 4000 (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient)
https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |