Screaming Weevil Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.06 |
1.014 |
5.99 |
26.28 |
12.68 °L
|
134 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/15/2023 11:07 PM |
Notes: Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten |
|
Goldie Jawn - Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
34.05 |
4.68 °L
|
134 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/27/2024 3:13 PM |
Notes: |
|
Jenning's Endeavour
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.48 |
35.53 |
9.04 °L
|
134 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:53 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
27 Litres |
1.048 |
1.009 |
5.2 |
18.23 |
3.48 °L
|
134 |
0 |
|
|
Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:35 PM |
Notes: |
|
RED ALE
|
Irish Red Ale
|
225 Litres |
1.053 |
1.009 |
5.75 |
22.05 |
15.48 °L
|
134 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/5/2024 6:37 PM |
Notes: |
|
Erticaria
|
Strong Bitter
|
25 Litres |
1.035 |
1.008 |
3.58 |
33.39 |
8.35 °L
|
134 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 4:51 PM |
Notes: |
|
Irish Red 45 Litros
|
Irish Red Ale
|
45 Litres |
1.054 |
1.014 |
5.33 |
0 |
13.05 °L
|
134 |
0 |
|
|
Boil
Size: 51.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:26 PM |
Notes: |
|
Simarillo IPA
|
British Strong Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
52.74 |
18.2 °L
|
134 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:19 AM |
Notes: |
|
First English Porter
|
English Porter
|
19 Litres |
1.067 |
1.017 |
6.47 |
27.41 |
30.79 °L
|
134 |
0 |
|
|
Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:21 PM |
Notes: |
|
Hazy Days
|
British Strong Ale
|
20 Litres |
1.062 |
1.014 |
6.29 |
12.79 |
6.49 °L
|
134 |
0 |
|
|
Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/7/2023 1:25 AM |
Notes: |
|
Imperial Baltic Porter
|
Baltic Porter
|
20 Litres |
1.093 |
1.017 |
10.04 |
21.54 |
37.84 °L
|
134 |
0 |
|
|
Boil
Size: 29.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 9/17/2021 10:53 AM |
Notes: |
|
Red Ryeder IPA
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
58.31 |
14.97 °L
|
134 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 11:49 PM |
Notes: |
|
Eustonian Brittish Bitter
|
Best Bitter
|
3 Gallons |
1.041 |
1.008 |
4.32 |
29.42 |
9.12 °L
|
134 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:09 PM |
Notes: |
|
Booberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
66.66 |
15.38 °L
|
134 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:30 PM |
Notes: |
|
Apa
|
American Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
0 |
3.59 °L
|
134 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:00 AM |
Notes: |
|
This Nut
|
Dark Mild
|
1 Gallons |
1.059 |
1.015 |
5.84 |
25.1 |
15.95 °L
|
134 |
0 |
|
|
Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:54 PM |
Notes: |
|
Pale Voss
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.55 °L
|
134 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:38 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
46.78 °L
|
134 |
0 |
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:20 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.88 °L
|
134 |
0 |
|
|
Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:30 AM |
Notes: |
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
27.34 |
10.88 °L
|
134 |
1 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:35 AM |
Notes: |
|
|
|