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Spring LG Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday April 30th 2024

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Hunter's Pale Ale

by Wiregrass Brewing Company

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 59

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

67.7

SRM (morey):

4.9

Mash pH

5.4

Cost $

12.97

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 1.14 / lb $ 6.84	36.8	1.8	48.5%
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row		37	2	48.5%
2 oz	Weyermann - Vienna Malt2 oz Vienna Malt	$ 2.84 / lb $ 0.36	37	3.5	1%
2 oz	Bairds - Medium Caramel / Crystal 80L2 oz Medium Caramel / Crystal 80L	$ 2.84 / lb $ 0.36	34	80	1%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)		33	1.8	1%
198 oz / $ 7.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	8.2	Boil	60 min	51.18	22.2%
3 oz	Barth-Haas - Styrian Savinjski Golding3 oz Styrian Savinjski Golding Hops	Pellet	2.3	Boil	30 min	16.55	33.3%
4 oz	Belma4 oz Belma Hops	Pellet	8.2	Aroma	0 min		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Belma (Pellet) 5.9999999862754 oz Belma (Pellet) Hops	51.18	66.6%
3 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	16.55	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.64 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.42 / each $ 5.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 5.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring LG Pale Ale

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