Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.17 gallons Post Boil Size:6.33 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:190 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"Spring LG Pale Ale" American Pale Ale beer recipe by Brewer #406294. All Grain, ABV 6.32%, IBU 67.73, SRM 4.85, Fermentables: ( Standard 2-Row, Domestic 2-Row, Vienna Malt, Medium Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Belma, Styrian Savinjski Golding) Other: (Gypsum)
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Last Updated: 2024-04-30 17:24 UTC
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NEW Water Requirements:
Spring LG Pale Ale
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Water Requirements:
Spring LG Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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