View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pat 2023 Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 28th 2023

blaster

by texranger

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

56.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	81.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L	34	40	12.2%
5 oz	United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L	33	120	2.5%
8 oz	American - Victory8 oz Victory	34	28	4.1%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Falconer's Flight0.8 oz Falconer's Flight Hops	Pellet	10	Boil	45 min	27.6	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	8.67	17.9%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	20 min	6.83	10.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	11	Boil	20 min	7.51	10.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6	Boil	5 min	1.35	10.7%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9	Boil	5 min	2.02	10.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	11	Boil	5 min	2.47	10.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Falconer's Flight (Pellet)	27.6	28.6%
0.80 oz	Cascade (Pellet)	10.02	28.6%
0.30 oz	Centennial (Pellet)	6.83	10.7%
0.60 oz	Chinook (Pellet)	9.98	21.4%
0.30 oz	Centennial (Pellet)	2.02	10.7%
2.80 oz / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!