Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	125	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Citra Smash	American Pale Ale	4 Gallons	1.055	1.01	5.93	39.19	4.04 °L	125	0
Author: Drinklikafisch Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2024 9:31 PM Notes:
Lambeau Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.65	29.3491	23.49 °L	125	0
Author: fpg33 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 2:32 PM Notes:
Czech Pils 406	Czech Premium Pale Lager	11 Gallons	1.05	1.009	5.3	33.6	3.39 °L	125	0
Author: Randy64 Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:22 PM Notes:
Vienna Tettnanger SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	5.07	19.65	4.78 °L	125	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 1:52 PM Notes:
Cashmere Blonde	Blonde Ale	4.25 Gallons	1.048	1.015	4.32	14.61	4.16 °L	125	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 80.02 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 1:31 PM Notes: Mash Temp = 158F (new thermometer) Mash pH = 5.10 OG 10 min = 1.038 OG 20 min = 1.038 OG 30 min = 1.043 OG after sparge = 1.052 OG post-boil = 1.050 OG at 3.5 gal = 1.058 OG at 4.25 gal = 1.047 Efficiency = 80.02% Pitch Temp = 75F Pitch Time =1:45 PM Fermentation = Basement
Kolsch But No Cigar	Kölsch	11 Litres	1.05	1.012	4.97	27.7	4.32 °L	125	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 1:02 AM Notes:
Pilsner - Italianish 2	Czech Premium Pale Lager	6.5 Gallons	1.053	1.012	5.36	34.97	4.63 °L	125	1
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes:
Hop Lager	International Pale Lager	27 Litres	1.044	1.008	4.76	18.69	4.05 °L	125	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:58 PM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.051	1.013	4.98	37.21	4.53 °L	125	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:02 PM Notes:
Kentucky Common	Cream Ale	23 Litres	1.043	1.005	4.9	32.66	29 °L	125	1
Author: Robran Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:34 PM Notes:
Pilsner Irked Kel-ly	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.24	41.13	3.62 °L	125	0
Author: safebrew222 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:51 PM Notes:
Hoppy Lager French Visit	International Pale Lager	42 Litres	1.044	1.007	4.77	19.41	3.44 °L	125	0
Author: Klibbe Boil Size: 48.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 12:56 AM Notes:
Picture This	American Wheat Beer	6 Gallons	1.052	1.012	5.21	27.15	3.89 °L	125	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/9/2024 1:52 PM Notes:
Oktoberfest 001	Märzen	5 Gallons	1.061	1.014	6.18	21.71	13.69 °L	125	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:47 PM Notes:
Pacific Ale - First Attempt	Blonde Ale	5 Litres	1.045	1.012	4.38	29.42	4.66 °L	125	0
Author: Boil Size: 7.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/5/2023 12:54 PM Notes: This is my first ever attempt at my own recipe. In the fermenter now. {First edit}: Needed more yeast and dry hopping for my taste. Added into recipe. Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!
Amber	American Amber Ale	5 Gallons	1.062	1.016	6.12	28.73	13.42 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 3:16 PM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.059	1.015	5.81	0	4.97 °L	125	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:16 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.059	1.01	6.52	21.21	13.87 °L	125	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:26 AM Notes: 9/20/2023: OG 1.059 (15B) Eff: 76% :D 9/27: 8B(1.013) ABV: 6.265% 10/2: 8B again, kegging. Nice crackery flavor, very easy drinking. Perfect for the start of Fall!
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.91	24.27	16.9 °L	125	0
Author: ATurner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:18 PM Notes:
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