Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	620 Litres	1.047	1.008	5.12	17.29	7.03 °L	134	0
Author: Boil Size: 629.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/28/2023 2:18 PM Notes:
24/20 Sesh-Ale	English IPA	23 Litres	1.051	1.008	5.58	57.91	3.61 °L	134	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:09 PM Notes:
Santa's Sac	Sweet Stout	20 Litres	1.073	1.017	7.39	39.15	50 °L	134	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 10:36 AM Notes:
NB Legend Of Lutra 07282024	American Lager	5 Gallons	1.049	1.01	5.06	13.71	3.8 °L	134	0
Author: TWS Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 12:22 AM Notes:
Pilsener Βοημίας Hellas	Bohemian Pilsener	23 Litres	1.056	1.015	5.43	43.66	3.46 °L	134	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/23/2024 10:38 AM Notes: Using 50% reverse osmosis water and tap water of 120ppm Prepeared fridge at 10C with presure fermentation ready In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056 Fermentation started on 3rd day Keep at 10C till 11/7, (8% brix, FG=~1.018) start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days Cold crash, lager at 2C for 2 days Lager
7 Seas Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.013	5.58	25.36	16.18 °L	134	0
Author: FischerFamBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:02 PM Notes:
BA Stout	Russian Imperial Stout	6 Gallons	1.103	1.021	10.77	92.85	50 °L	134	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:13 PM Notes:
Rusty Anvil English Ale	Standard/Ordinary Bitter	20 Litres	1.044	1.009	4.66	25.79	3.98 °L	134	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 100 Creation Date: 4/21/2024 10:13 AM Notes:
Cookie Ale	American Amber Ale	5 Litres	13.025	3.243	5.25	25.48	11.34 °L	134	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:44 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.049	1.009	5.25	31.78	30.36 °L	134	0
Author: Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:43 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	134	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
SBS Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.053	1.01	5.61	25.16	37.68 °L	134	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2023 7:36 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	134	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.01	4.75	17.51	3.31 °L	134	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 7:03 PM Notes:
PALE ALE NAKA	American Pale Ale	5.5 Gallons	1.056	1.01	6	35.52	7.73 °L	134	0
Author: s3665959 Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:40 PM Notes:
Stoutmout	Sweet Stout	8 Litres	1.072	1.016	7.4	69.51	31.72 °L	134	1
Author: Da Costa Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/23/2023 8:31 AM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	134	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
000. Anniversary Stout	Russian Imperial Stout	250 Litres	1.106	1.027	10.46	0	8.45 °L	134	0
Author: Boil Size: 300 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 1:25 PM Notes:
Blueberry Wheat	Weizen/Weissbier	11 Gallons	1.045	1.006	5.15	19.82	4.57 °L	134	0
Author: Urban Brew Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:08 PM Notes: 1 package WB-06 (11.5 gram). 3L Starter Zest (6) Lemons and (0) Oranges 15/minute boil 3 TBS Crushed Coriander 15/minute boil 2 ML per 5 gal. One-on-One Super Strength Blueberry Flavor (keg) Air Lock
SB5-2: Amarillo Saison	Saison	5.5 Gallons	1.063	1.006	7.38	34.19	3.72 °L	134	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
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