Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Hour (Golden Ale)	International Pale Lager	5.5 Gallons	1.046	1.012	4.45	18.18	3.98 °L	134	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 7:39 PM Notes:
Goldie Jawn - Golden Ale	British Golden Ale	5.5 Gallons	1.042	1.011	4.12	34.05	4.68 °L	134	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/27/2024 3:13 PM Notes:
Jenning's Endeavour	Best Bitter	19 Litres	1.046	1.011	4.48	35.53	9.04 °L	134	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:53 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.04	1.01	3.99	18.21	6.04 °L	134	0
Author: Delta5Actual Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2024 6:38 PM Notes:
Rauchbier	Rauchbier	21 Litres	1.055	1.012	5.65	28.17	19.76 °L	134	0
Author: Mikaelo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:16 PM Notes:
American Ll	Cream Ale	200 Gallons	1.058	1.015	5.74	24.13	3.26 °L	134	0
Author: crinco Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2024 12:57 AM Notes:
Erticaria	Strong Bitter	25 Litres	1.035	1.008	3.58	33.39	8.35 °L	134	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 4:51 PM Notes:
Little Lime And Salt	International Pale Lager	10 Gallons	1.05	1.011	5.15	21.58	5.89 °L	134	0
Author: 4DogsBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:25 PM Notes:
Helles Pseudo-Lager	Munich Helles	5.5 Gallons	1.048	1.009	5.12	20.19	4.28 °L	134	0
Author: Eljay787 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 4/24/2024 6:12 AM Notes: Ponga a hervir 2 galones de agua en un recipiente más pequeño. En su recipiente de maceración, lleve 6 galones de agua a 130 ° F, agregue el grano para una temperatura objetivo de 125 ° F y déjelo por 15 minutos. Mientras revuelve, agregue hasta 2 galones de agua hirviendo hasta alcanzar la temperatura objetivo de maceración de 147 ° F. Mantenga la temperatura del puré durante 75 minutos. Vuelva a circular el puré hasta que el mosto esté libre de grandes cantidades de grano. Escurrir el mosto en una tetera de ebullición durante aproximadamente 7.25 galones (rocíe según sea necesario para una gravedad de ebullición de ~ 1.043). Hervir durante 90 minutos, agregando lúpulo como se indicó anteriormente. Lanza la levadura según las indicaciones. Para mayor claridad, fina como se desee o acondicione la cerveza en frío a 34 ° F durante 1 a 2 semanas. Aunque Lutra Kveik tiene un amplio rango de temperatura de fermentación, para obtener los resultados más limpios, recomendamos fermentar a 70 °F. Nota: Se recomienda el reposo proteico inicial, pero se puede omitir si es necesario. En este caso, agregue 8 galones de agua a 150 ° F al grano para obtener una temperatura de maceración objetivo de 147 ° F y manténgalo durante 75 minutos
Blonde Lager - 12 Gal	International Pale Lager	12 Gallons	1.04	1.008	4.13	23.24	2.57 °L	134	0
Author: Willy816 Boil Size: 15.93 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/24/2024 2:08 AM Notes:
Vendetta	Vienna Lager	6.5 Gallons	12.84	2.641	5.46	26.44	9.68 °L	134	0
Author: chickenflea Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2020 10:38 PM Notes: Mash Tun has a 9F temp loss on dough in. Make adjustments to hit 142 mash in temp with second infusion producing a step rest at 156. Use a step mash with 45min rest at 142F 15min rest at 156F. Boil for 60. Estimate kettle loss of 1.5gals to get 5 gals in the fermentor Pitch yeast at 52F, Ferment at 54F until 66% done then finish at 57F. Gradually drop temps 2F until temps are at 43F, then rack off to secondary for lagering for at least 6 weeks. Carbonate to 2.5 vols. This beer is dryer than some modern versions. Use a clean lager yeast.
Hitit Pilsner	Czech Pale Lager	20 Litres	1.038	1.01	3.75	30.71	4.9 °L	134	1
Author: Atila Togay Boil Size: 28.67 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 8:15 AM Notes:
Marzen, 6A.	Märzen	16 Gallons	1.058	1.015	5.65	21.89	13.39 °L	134	0
Author: mud1070 Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/22/2024 6:59 PM Notes:
Awesome Recipe	Festbier	1600 Litres	1.047	1.012	4.63	0	4.37 °L	134	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:46 PM Notes:
Eustonian Brittish Bitter	Best Bitter	3 Gallons	1.041	1.008	4.32	29.42	9.12 °L	134	0
Author: SunBugFL Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:09 PM Notes:
Octoberfest	Märzen	105 Gallons	1.055	1.008	6.19	15.46	13.96 °L	134	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 7:36 PM Notes:
Kölschish V3	Kölsch	8 Litres	12.82	2.501	5.52	31.25	4.24 °L	134	0
Author: huuhto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:52 PM Notes:
This Nut	Dark Mild	1 Gallons	1.059	1.015	5.84	25.1	15.95 °L	134	0
Author: Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:54 PM Notes:
Gerpi	German Pils	23 Litres	1.051	1.01	5.46	38.04	3.71 °L	134	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 4:59 AM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.051	1.009	5.59	27.34	10.88 °L	134	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:35 AM Notes:
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