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not session ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.227 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

23.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Patagonia - Patagonia Pale ale10.5 kg Patagonia Pale ale	36.8	2.9	86.8%
1.10 kg	German - Carapils1.1 kg Carapils	35	1.3	9.1%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	4.1%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	4.36	17.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.5	17.5%
60 g	Apollo60 g Apollo Hops	Leaf/Whole	20	Boil	60 min	11.26	21.1%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		26.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.36	35%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	7.5	17.5%
60 g	Apollo (Leaf/Whole) 60 g Apollo (Leaf/Whole) Hops	11.26	21.1%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		26.3%
285 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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