Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	38.91	9.43 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:57 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.042	1	5.48	0	0 °L	251	0
Author: BrynF Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/13/2025 12:48 PM Notes: Root ginger is grated, skin on 1-2Kg ginger according to taste Peel the lemons avoiding the pith. Also add the juice. Yeast is Crossmyloof Ginger Beer yeast with nutrient Instructions: Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick) 1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice. 2. Grate the ginger (skin too) and throw in along with the cream of tartar. 3. Add sugar and reduce temp to simmer for about 30 mins. 4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top. 5. Cover and ferment for 4 days. 6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days). 7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each.
BB Imperial Nut Brown	American Brown Ale	5 Gallons	1.072	1.028	5.85	71.85	17.84 °L	251	2
Author: ddiskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/30/2024 9:54 PM Notes:
Grab Bag IPA V2.0 Redux	American IPA	5.3 Gallons	1.076	1.02	7.4	96.71	7.84 °L	251	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/1/2024 6:03 PM Notes:
Mole Porter - JTree Edition	American Porter	6 Gallons	1.054	1.016	5.05	31.55	31.99 °L	251	0
Author: Diggityherms Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/26/2023 3:37 PM Notes: boil ancho chili in 2-3 cups water - strain, add liquor to bottling bucket
Belgian	Belgian Pale Ale	50 Litres	1.036	1.004	4.27	32.67	4.53 °L	251	0
Author: OSCAR7RG Boil Size: 55.96 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:31 PM Notes: anadir 10 gramos de amarillo y 15 gramos de simcoe 60 min el resto en boil off
Stout	Specialty IPA: Black IPA	280 Litres	1.04	1.01	3.9	0	6.32 °L	251	0
Author: Starssu Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:18 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.031	1.005	3.41	5.4	2.45 °L	251	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/21/2023 10:47 PM Notes:
Burton Caseros	American IPA	1400 Litres	1.058	1.011	6.27	41.49	7.48 °L	251	0
Author: pablopiq Boil Size: 1462.68 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 11:44 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.044	1.011	4.31	0	3.73 °L	251	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:14 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Gallons	1.058	1.014	5.68	43.56	9.1 °L	251	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:04 PM Notes:
Test #1	American IPA	3 Gallons	1.074	1.019	7.32	73.79	5.48 °L	251	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 6:59 PM Notes:
Big Boi	Specialty IPA: New England IPA	13 Litres	1.081	1.022	7.75	67.38	6.05 °L	251	0
Author: The Big Man Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 2:35 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.056	1.012	5.79	47.21	7.14 °L	251	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:33 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.021	1.002	2.45	0	15.66 °L	251	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:34 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.059	1.015	5.78	52.82	8.07 °L	251	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:26 PM Notes:
American IPA	American IPA	20 Litres	1.057	1.01	6.24	71.29	9.76 °L	251	0
Author: rperesn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/28/2019 11:02 PM Notes:
Kölsch	No Profile Selected	20.8 Litres	1.052	1.012	5.25	16.25	3.29 °L	251	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:47 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.064	1.012	6.78	61.57	11.16 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 6:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.024	1.006	2.32	0	2.99 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:17 PM Notes:
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