|
Ipa
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.35 |
51.54 |
13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:24 PM |
| Notes: |
|
|
Sunshine Daydream - Spring Thaw APA 2026
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.12 |
46.82 |
5.29 °L
|
289 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:24 PM |
Notes: Would consider decreasing the 15 minute Amarillo charge by half to reduce the orange flavor and make space for other hops to shine. Could also move it to 10 minutes and move the 5 minute I7 charge to 10 minutes with quantity unchanged (to balance IBU loss from Amarillo decrease).
Or, could swap simcoe at 15 for the Amarillo to get more pine/dank and less orange. |
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
Fly By Night Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.01 |
6.09 |
42.8544 |
4.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:56 PM |
| Notes: |
|
|
Smoked Bock
|
Helles Bock
|
9 Gallons |
1.064 |
1.017 |
6.24 |
31.85 |
10.18 °L
|
289 |
1 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/3/2025 6:40 PM |
| Notes: |
|
|
Octoberfest Test 2 - Darker
|
Märzen
|
2.5 Gallons |
1.06 |
1.014 |
6.09 |
23.78 |
8.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:55 PM |
| Notes: |
|
|
Rocema IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
38.33 |
4.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:17 PM |
| Notes: |
|
|
Wienerøl 2
|
No Profile Selected |
25 Litres |
1.056 |
1.008 |
6.24 |
24.14 |
6.13 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:16 PM |
| Notes: |
|
|
Szamó&Marci Esküvői Sör - SzamósMarcipán
|
Sweet Stout
|
35 Litres |
1.065 |
1.017 |
6.34 |
16.14 |
32.04 °L
|
289 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:40 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
19 Litres |
1.058 |
1.01 |
6.18 |
38.34 |
6.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:25 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
37.77 |
6.23 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 8/17/2018 6:06 AM |
| Notes: |
|
|
Smooshie Cranapple Lo-Grav
|
No Profile Selected |
87.5 Gallons |
1.058 |
1.011 |
6.22 |
11.14 |
3.97 °L
|
289 |
0 |
|
|
Author:
|
|
david_ieong@comcast.net
|
|
| Boil
Size: 91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.011 |
6.17 |
57.5 |
6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:09 PM |
| Notes: |
|
|
ZE DUKELWEIZEN YAH
|
No Profile Selected |
24.5 Litres |
1.061 |
1.014 |
6.2 |
16.38 |
20.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 199.8 g |
Creation
Date: 3/14/2020 4:33 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.007 |
6.35 |
0 |
3.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/28/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.067 |
1.019 |
6.34 |
46.04 |
4.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:04 PM |
| Notes: |
|
|
Pliney
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:32 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
17 Litres |
1.062 |
1.016 |
6.12 |
22.41 |
7.03 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:54 PM |
| Notes: |
|
|
Winter 2024
|
Winter Seasonal Beer
|
23 Litres |
1.069 |
1.021 |
6.34 |
40.75 |
22.73 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:20 AM |
| Notes: |
|
|
Spruce Goose
|
American IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
54.38 |
11.44 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:11 PM |
| Notes: |
|
|
|
|