Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.012	5.33	0	5.46 °L	280	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:52 PM Notes:
Gamma Ray Twist	American IPA	23 Litres	1.05	1.009	5.37	11.34	4.39 °L	280	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 11:43 AM Notes:
Amber Ale	American Amber Ale	13.01 Gallons	1.049	1.008	5.38	12.95	14.2 °L	280	0
Author: Ozarks Mountain Brewery Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:38 AM Notes:
Robica IPA	No Profile Selected	100 Gallons	13.007	3.094	5.32	53.37	7.55 °L	280	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 1:38 AM Notes:
122 Galaxy Citra Chinook (no/low DH)	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	30.97	3.85 °L	280	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:20 AM Notes: 18.5.24 EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment. Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr. Preboil was 1044 and OG was 1050 - bang on. Good brew day. Kegging: Both ferms gave 1012 FG, so 5 % The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness.
Slam Dunkel	Munich Dunkel	11 Gallons	1.053	1.012	5.32	22.11	19.65 °L	280	0
Author: RRB BrewMaster Boil Size: 12.8625 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:22 AM Notes:
Amber	No Profile Selected	1000 Litres	13.262	3.225	5.39	0	13.9 °L	280	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:29 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.054	1.014	5.33	0	3.16 °L	280	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 1:34 AM Notes:
Big Nasty	Russian Imperial Stout	10 Gallons	1.055	1.014	5.37	0	33.69 °L	280	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:33 PM Notes:
Amber Lager 2020	International Amber Lager	33 Litres	1.05	1.009	5.32	7.41	10.88 °L	280	0
Author: Kanabeer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 1:10 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.012	5.36	37.69	10.58 °L	280	0
Author: PAULDAWG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2013 9:53 PM Notes:
Saltamontes Citra Pale Ale	American Pale Ale	50 Litres	1.051	1.01	5.39	22.37	4.81 °L	280	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	3.52 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:11 PM Notes:
1	Blonde Ale	15 Litres	1.054	1.013	5.38	0	5.84 °L	280	0
Author: Martin98c Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 Creation Date: 9/4/2019 2:57 AM Notes:
Cereal Killer	Saison	3.5 Gallons	1.055	1.014	5.39	13.72	3.26 °L	280	0
Author: AlexFerm Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:35 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.31	42.4	10.57 °L	280	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:24 PM Notes:
Blonde	Blonde Ale	10 Litres	1.05	1.01	5.37	19.64	4 °L	280	0
Author: Macke Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:25 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.055	1.014	5.39	0	4.93 °L	280	0
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:34 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.012	5.37	55.08	9.79 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:58 PM Notes:
Barfot Saison 24/7	Saison	27 Litres	1.054	1.013	5.36	27.35	3.31 °L	280	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:33 PM Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer. Vanntilsetninger: Kalsiumsulfat/CaSO4: 2 g Kalsiumklorid/CaCl2: 1 g Kalsiumkarbonat/CaCO3: 1 g Natron/NaHCO3: 1 g
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