Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	125	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	11 Gallons	1.083	1.016	8.71	18.17	4.95 °L	125	0
Author: NWBS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:31 PM Notes: 6L starter with 2 packs 1214 and 575g pils dme Aerated 22 hours or so.
Spartan	American Strong Ale	5 Gallons	1.064	1.011	6.92	50.02	17.61 °L	125	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:27 PM Notes:
Tom's Dubbel	Belgian Dubbel	175 Gallons	15.719	2.496	7.15	0	27.68 °L	125	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 PM Notes:
Bittersweet Citra IPA	American IPA	26 Litres	1.05	1.015	4.58	48.4	6.77 °L	125	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 1:04 PM Notes:
Vader's Imperial March Double Black Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.084	1.012	9.49	192.11	50 °L	125	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:27 PM Notes:
Zymurgy Pliny The Elder	Double IPA	5.3 Gallons	1.075	1.015	8.36	247.4	7.22 °L	125	1
Author: John G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.366 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 7/7/2024 10:38 AM Notes: Ferment at 67° F until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer.
F11	Specialty IPA: Belgian IPA	22 Litres	1.055	1.014	5.37	17.54	11.28 °L	125	0
Author: BreJeck Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:04 PM Notes:
Seltzer 15 Bbl	Experimental Beer	465 Gallons	11.081	-0.003	5.84	2.45	0.01 °L	125	0
Author: ncomeau Boil Size: 490.6 Gallons Boil Time: 30 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:13 PM Notes:
Witbier	Witbier	25 Litres	1.048	1.003	5.88	12.66	4.64 °L	125	0
Author: davidt Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 218.5 g Creation Date: 6/14/2024 12:15 PM Notes: Mash : 55° for 15' for flakes and wheat 63° for 60 min 72° for 30 min
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	125	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Thrift IPA	American IPA	8 Gallons	1.051	1.011	5.34	141.37	6.33 °L	125	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 7:20 PM Notes: This was supposed to be a pun on APIs. The idea was goto brew store and pick whatever's on sale. There were bogos on these 2 hops.
10th Anniversary Experimental	American IPA	10 Gallons	1.067	1.016	6.76	56.06	4.53 °L	125	0
Author: Papa Daddy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:27 AM Notes:
Birthday Belgian Wort Share	Trappist Single	5.5 Gallons	1.053	1.013	5.25	29.26	3.62 °L	125	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:13 PM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	125	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Witbier #5	Witbier	5.5 Gallons	1.07	1.017	6.91	14.58	4.62 °L	125	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/12/2024 11:31 PM Notes:
Wit Legado	Witbier	500 Litres	1.046	1.014	4.21	10.99	3.54 °L	125	0
Author: GONZA MARTÍN Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 11:50 AM Notes:
Phantom Power	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.021	5.19	59.15	27.83 °L	125	0
Author: Quarter Note Brewing Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:54 PM Notes:
Fresh Pressed IPA (Fresh Squeezed IPA Clone)	American IPA	5.5 Gallons	1.064	1.011	7.03	65.34	10 °L	125	1
Author: Red Devil Brewing Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/17/2023 3:41 PM Notes:
Fresh Hop WC	American IPA	5.5 Gallons	1.071	1.015	7.41	72.2	4.61 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:03 PM Notes:
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