Homebrew Beer Recipes

Page 14492 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeps Pilsner	Classic American Pilsner	5.5 Gallons	1.046	1.008	4.99	26.64	3.37 °L	272	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:43 AM Notes:
Wild Brew	Wild Specialty Beer	8 Litres	1.051	1.013	4.98	6.72	3.51 °L	272	1
Author: Boil Size: 10.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 7:14 PM Notes: After boil let cool overnight outside with fine mesh covering to let wild organisms innoculate wort.
Winter Warmer Pepperpot	No Profile Selected	280 Litres	1.05	1.012	5.02	28.09	20.98 °L	272	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:08 PM Notes:
Summer Star Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	55.44	6.36 °L	272	0
Author: Idaho Dan Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 1:55 PM Notes:
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.013	4.95	28.4	27.48 °L	272	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:54 AM Notes:
Lager For Summer	Czech Premium Pale Lager	20 Litres	1.053	1.015	4.97	29.94	3.98 °L	272	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 9:10 AM Notes:
Wabu	Best Bitter	10 Litres	1.048	1.01	4.99	0	5.1 °L	272	0
Author: VilleVuorinen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:30 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.052	1.014	5.01	62.1	23.39 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 6:06 AM Notes: Although unusual for an English-style ale, a step mash will work well for this beer. In your kettle, heat 12 quarts (11 L) of water to 133 °F (56 °C). Mix hot water and grains in your kettle and mash in to 122 °F (50 °C). (This is a thick mash at this point.) Let mash stand for 30 minutes. In a large kitchen pot, heat 5 quarts (~5 L) of water to a boil and stir this into mash after initial rest. (Now the mash with be at a “normal” thickness for an infusion mash.) Then, add direct heat to the kettle to bring mash to 154 °F (68 °C). Let mash rest for 45 minutes. Heat mash to 170 °F (77 °C), transfer mash to lauter tun and let rest for 5 minutes (to settle). Recirculate wort until clear, then begin running off wort. Heat sparge water to point that grain bed temperature remains around 168 °F (76 °C) during sparge. Collect 6 gallons (23 L) of wort. Bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. (You should have 5 gallons/19 L at this point.) Aerate wort and pitch yeast. Ferment at 70 °F (21 °C).
FrigoríFico Gold	International Pale Lager	58 Litres	1.053	1.015	4.99	31.69	3.08 °L	272	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 9:08 AM Notes:
OptisTest Belgier	Belgian Pale Ale	50 Litres	1.05	1.012	4.96	28.81	5.22 °L	272	0
Author: StianDiddi Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:02 PM Notes:
Awesome Recipe	Kölsch	5.75 Gallons	1.049	1.011	5.01	23.89	3.31 °L	272	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:00 AM Notes:
Awesome Recipe	British Golden Ale	30 Litres	1.047	1.009	5	28.48	5.45 °L	272	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:31 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.013	4.97	47.49	14.46 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:43 PM Notes:
LagerCrazy	Light American Lager	10 Litres	1.05	1.013	4.93	16.35	4.9 °L	272	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:38 PM Notes:
IPA Ahuehuete	English IPA	180 Litres	1.052	1.015	4.94	51.96	8.84 °L	272	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:41 PM Notes:
Jet Black Heart	No Profile Selected	21.5 Litres	1.053	1.015	5.02	49.43	32.26 °L	272	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:23 PM Notes:
Chucks Palilalia	American IPA	5.5 Gallons	1.056	1.018	5.01	55.89	5.53 °L	272	0
Author: ChuckG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/11/2019 11:37 PM Notes: Based on Charlie Papazians Palilalia. Easy, smooth drinking IPA, in the 1970's California IPA style.
Bohunkish	Czech Pale Lager	5.5 Gallons	1.05	1.013	4.93	0	8.29 °L	272	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:52 PM Notes:
Korkscrew Kettle Sour	Berliner Weisse	125 Litres	12.927	3.932	4.96	0	3.56 °L	272	0
Author: Kevin Rempel Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.93	0	7.35 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes:
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