Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.05 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.47 |
33.3% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
16.7% |
|
1.50 oz
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
12.52 |
100% |
|
1.50 oz
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Rest |
Temperature |
-- |
154 °F |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
168 °F |
15 min |
|
7.5 gal |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.01 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish moss
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
Gelatin
|
|
Fining |
Kegging |
3 days |
Target Water Profile
Light colored and malty
"Des taugt mer - Hefe" Weizen/Weissbier beer recipe by David. All Grain, ABV 5.08%, IBU 12.52, SRM 5.1, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich Light) Hops: (Tettnanger) Other: (Irish moss, Yeast Nutrients, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 12:52 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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