Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.26 |
9% |
8 g |
Buzz Bullets8 g Buzz Bullets Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
8.23 |
6% |
24 g |
Cascade24 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
7.19 |
17.9% |
48 g |
Cascade48 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
35.8% |
42 g |
Southern Cross42 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
31.3% |
134 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops |
|
21.26 |
9% |
8 g |
Buzz Bullets (Pellet) 8 g Buzz Bullets (Pellet) Hops |
|
8.23 |
6% |
72 g |
Cascade (Leaf/Whole) 72 g Cascade (Leaf/Whole) Hops |
|
7.19 |
53.7% |
42 g |
Southern Cross (Pellet) 42 g Southern Cross (Pellet) Hops |
|
|
31.3% |
134 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Rest |
Temperature |
-- |
153 °F |
60 min |
|
Mash-out Rest |
Temperature |
-- |
168 °F |
10 min |
4.2 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.85 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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