Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.38 |
46.2% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.43 |
30.8% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.27 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
orange peel
|
|
Spice |
Boil |
5 min. |
|
20 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Budapest
"Zeitblom saison" Saison beer recipe by serberker. All Grain, ABV 5.9%, IBU 32.09, SRM 9.21, Fermentables: (Bohemian Pilsner, Pale Ale, CaraMunich II) Hops: (East Kent Goldings, Styrian Goldings, Citra) Other: (orange peel, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-18 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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