Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Mandarina Bavaria41 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
50.12 |
33.1% |
|
41 g |
Mandarina Bavaria41 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
36.86 |
33.1% |
|
42 g |
Mandarina Bavaria42 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.9% |
|
124 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
2.5 L/kg
|
"Mandarina Bavaria IPA - DiyDog" American Pale Ale beer recipe by Duke Fandango. All Grain, ABV 5.6%, IBU 86.99, SRM 4.15, Fermentables: (Pale 2-Row, Dextrine Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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