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Corona

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday October 27th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

15.7

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Finland - Pale Ale Malt2.2 kg Pale Ale Malt	36	2	62%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	14.1%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	14.1%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	9.9%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.30 g	Hallertau Mittelfruh16.3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.32	45.5%
13.04 g	Hallertau Mittelfruh13.04 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.28	36.4%
6.52 g	Tettnanger6.52 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.08	18.2%
35.86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.34 g	Hallertau Mittelfruh (Pellet)	14.6	81.9%
6.52 g	Tettnanger (Pellet) 6.52 g Tettnanger (Pellet) Hops	1.08	18.2%
35.86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Boil	1 hr.
6 ml	Calcium Chloride	Water Agt	Boil	1 hr.
1 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Zest av 2 lime sista 10

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-31 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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