Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mas Agave Tribute Actual	Gose	5.55 Gallons	1.105	1.019	11.31	16.32	5.68 °L	980	0
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 9:12 PM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm This Recipe generated the following on the first batch: OG: 1.105 FG: 1.020 pH: 3.61 TDS: 2511 ppm ABV: 11.2% Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week. Won 1st place in 23rd Annual Drink Monk comp for Wood Beers
S'wheat	Wheatwine	5.5 Gallons	1.096	1.017	10.39	16.88	11.97 °L	980	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 6:51 AM Notes:
Sammy's Last Exit	Belgian Dark Strong Ale	8 Gallons	1.096	1.022	9.74	26.25	20.17 °L	980	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
Dunkelweizen	Clone Beer	50 Litres	1.051	1.013	4.99	9.23	15.11 °L	980	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 1:17 PM Notes:
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	979	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Cream Ale	Cream Ale	12 Litres	1.053	1.015	5.04	15.37	4.54 °L	979	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/24/2021 2:30 AM Notes: _Ca=50, Mg=10, Na=16, Cl=70, SO4=70 65C 60 min mash. foment at 18C and last 20C at the end of fomentation pitch 12L (1.25).91L wather with 1.035 84.8g DME
Mandarina Bavaria IPA	American IPA	1 Gallons	1.071	1.016	7.15	67.2	4.53 °L	979	2
Author: MJinTX Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:11 AM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	979	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	979	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
Papa Stout: Passtout	American Stout	22 Litres	1.061	1.014	6.23	64.53	42.54 °L	979	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/6/2016 12:53 AM Notes:
Bakke Brygg Lett Lager 20 L	Light American Lager	20 Litres	1.045	1.009	4.73	17.99	3.17 °L	979	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 9:44 AM Notes: Kjøl ned vørter til 10 grader før pitching av gjær. Gjæring på 10 grader i 10-14 dager. Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking.
Bruery Rugbrod	American Wheat or Rye Beer	5 Gallons	1.081	1.021	7.91	23.35	20.84 °L	979	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:25 PM Notes:
Light Bohemian Pilsner, Second Run	Bohemian Pilsener	5 Gallons	1.051	1.013	5.03	45.47	3.18 °L	979	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:09 AM Notes: This is a second running of the spent grain from a Double Century Bohemian Pilsner
Mula Mulata	Russian Imperial Stout	38 Litres	1.052	1.01	5.52	185.59	50 °L	979	1
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 8:31 PM Notes: ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo. ficou mto amarga com sabor forte demais do lupulo chinook.
Coffee Milk Stout	Oatmeal Stout	800 Litres	1.052	1.018	4.41	30.75	41.15 °L	979	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:10 AM Notes:
DK's American Dark Wheat	Dunkelweizen	10 Gallons	15.82	4.118	6.36	42.76	25.95 °L	979	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:13 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.09	1.017	9.53	183.62	9.55 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 5:35 AM Notes:
#A Kiera Knightley	American Pale Ale	60 Litres	1.048	1.01	5.01	19.34	4.25 °L	979	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 9:21 PM Notes:
Claude Darnell's Recipe 2	American IPA	4.5 Gallons	1.058	1.015	5.75	40.65	7.73 °L	979	0
Author: Claude Darnell Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 1:27 AM Notes:
SMASHtronaut Common	California Common Beer	10 Gallons	1.054	1.018	4.77	40.86	12.51 °L	979	1
Author: MillerTime Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 31 ° F Priming Method: Priming Sugar Priming Amount: 12 oz Creation Date: 2/1/2014 6:08 AM Notes: Two stage starter with two vials of yeast. First stage: 2L at 1.04 OG, with shaking. Second stage: 3L at 1.04 OG, with shaking. Salt additions assume distilled or RO water.
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