Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
Xocoveza	American Porter	5 Gallons	1.08	1.02	7.86	57.09	48.73 °L	1.2K	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 3:11 PM Notes: 10 g ground Ceylon Cinnamon 2-3 Vanilla beans 1 to 2 oz coffee bean tincture 70 gram Pasilla Pepper tincture
Radieuse, Reuse, Recycle	Belgian Dubbel	21 Litres	1.076	1.016	7.83	22.87	17.22 °L	1.2K	0
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:06 AM Notes:
Vindicator	Doppelbock	5.85 Gallons	1.077	1.019	7.56	25.38	17.51 °L	1.2K	0
Author: daRobFather Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:35 PM Notes: Originally called this Zwei Geile Böcke, for two clever male goats
3 Bbl Imperial Amber	American Amber Ale	100 Gallons	1.068	1.012	7.32	56.24	16.88 °L	1.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:13 AM Notes:
Ballast Point Vanilla Porter	Robust Porter	5.5 Gallons	1.092	1.019	9.56	63.72	41.03 °L	1.2K	4
Author: Boil Size: 7.81 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:14 PM Notes:
Fjord & Fjell Californication	California Common Beer	25 Litres	12.287	3.677	4.62	32.03	10.13 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 g Creation Date: 12/19/2015 12:42 PM Notes: Starter: 3l at 9P / stirplate / 1-2 days Victory Malt: Pilsner Malt at 170 C / 15 min
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	1.2K	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Bro Glo	American Lager	10.5 Gallons	1.045	1.013	4.22	17.27	2.65 °L	1.2K	3
Author: Jojo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2021 2:29 PM Notes: about 700billion yeast cells needed.
Wanna Be Berliner Weisse	Berliner Weisse	24 Litres	1.043	1.006	4.95	6.22	4.37 °L	1.2K	1
Author: Andreas Leman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 4:45 PM Notes: mash "salts" *1g/kg malt calsiumclorid *0,4 g lactic acid -------------------------------------------- "killing the malt buggs" 1,045 pre first boil. *Boil for 10 min | Wort volym: 24 liters | * Chill it down to 41oC -------------------------------------------- Souring phace additions *1 liter Proviva hallon & granatäpple at 41oC *1 liter Proviva hallon & svartvinbär at 37oC | Wort volym: 26 liters (24wort+2liters of proviva) | SOURING (in hours) 0h: start of souring. | 1,045-4 OG | 5h: into souring 10g lactic acid 24h: 1,044 OG |Ph ca 3,8| 48h: 1,043-4 OG |Ph ca 3,5| ----------------------------------------------- "Killing the buggs" *boil for 20 min. *hops in at flameout (no chill extra 20-30min) *Let it chill to 20 oC ------------------------------------------------ Fermitation day: 1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)| day 0: adding US-05 yeast 14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries. 20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds
Pastel	Belgian Pale Ale	8 Litres	1.035	1.01	3.19	20.56	5.37 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:32 AM Notes:
[JBK] Summer Quaffer	Best Bitter	12 Litres	1.045	1.008	4.86	44.12	5.67 °L	1.2K	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:21 AM Notes:
Dry Stout-25L	Dry Stout	25 Litres	1.046	1.011	4.52	14.06	46.84 °L	1.2K	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:26 AM Notes:
Grapefruit Rye Ipa	American IPA	6 Gallons	1.044	1.01	4.43	42.53	8.71 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 AM Notes: 3 whole fresh grapefruit peels in boil Same 3 grapefruit a juiced and added at 10 in boil 2 whole fresh grapefruit peels boiled with priming sugar The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144. Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers. Grapefruit completely disappears after a few weeks in the bottle.
Light Pale Ale	Belgian Specialty Ale	21 Litres	10.292	2.953	3.9	16.78	8.06 °L	1.2K	2
Author: dandilov Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 5:24 PM Notes: My wish was to made a light IPA with less alcohol.
Smoking Brown III	Other Smoked Beer	4 Litres	1.031	1.006	3.25	27.45	20.32 °L	1.2K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:32 PM Notes: Add even larger portion of smoked malt to make it even more pronounced then the II. A bit more pronounced hopping. Upped the dark malts as well.
Mad Cow Milk Stout	Sweet Stout	265 Gallons	1.048	1.013	4.58	21.78	35.2 °L	1.2K	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:01 PM Notes:
Three Weiss Men (mango Infused)	Weizen/Weissbier	5 Gallons	1.05	1.011	5.09	11.3	4.05 °L	1.2K	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/4/2015 2:44 PM Notes:
NB - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.023	1.006	2.23	43.41	0 °L	1.2K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 11:56 AM Notes:
ENZIPA	English IPA	20 Litres	1.048	1.01	4.88	69.55	5.74 °L	1.2K	1
Author: c33kay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 2:17 AM Notes: ENZIPA - English New Zealand Pale Ale Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks. Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co. Will be making again!
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