Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch # 14 - Piney Pale Ale (PPA)	American IPA	5 Gallons	1.061	1.016	5.97	84.52	3.8 °L	999	0
Author: isaacsmith08 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:42 AM Notes:
Ayinger Oktoberfest Märzen Clone	Märzen	26 Litres	1.058	1.012	6.08	24.12	11.08 °L	999	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.2 g Creation Date: 11/1/2022 7:18 AM Notes: From the book Clone Brews by Tess and Mark Szamatulski. Adapted for New Zealand ingredients and scaled up to 25 litres. First brew: Increased to 26 litres to lover ABV to 6.0%. Added 150g Torrified wheat to help with head retention. 10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)
Citra/Amarillo Hazy Neipa	Specialty IPA: New England IPA	26 Litres	1.064	1.013	6.77	81.73	5.87 °L	999	0
Author: philphy Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:45 PM Notes: First tasting: Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin. Mouthfeel - silky, smooth, medium body. Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue. Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass. Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
BG-XII - Lemon Drop	American IPA	22 Litres	1.039	1.009	3.93	42.25	3.02 °L	999	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 6/20/2020 8:56 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
Dolphins	Specialty IPA: New England IPA	926 Gallons	14.48	3.708	5.82	0	4.32 °L	999	0
Author: cjfalk Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 8/22/2019 2:41 PM Notes: No Hotside Hops No Kettle Finings Dry Hop @ 72 Hours into Fermentation. Dump hop cone 4 days after dry hop. step crash 55 -> 45 -> 32 Cold Condition for at least 72 hours
Leftover Grain - Stout	Oatmeal Stout	5 Litres	1.051	1.012	5.14	34.35	50 °L	999	0
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:17 AM Notes: I have left over grain and end of life hops on hand and want to use them up. I am told this may be very harsh and too roasty, but also that it will have a lot of espresso like flavor. 5L batch using BIAB
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	999	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
F8D Kolsch 02.03.17	Weissbier	5.25 Gallons	1.051	1.012	5.09	20.89	3.82 °L	999	0
Author: dkcollier@yahoo.com Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:03 PM Notes: ♦ BREW DATES: Date: Brew Day • 02.03.17 Gravity at 5.5 Gals (OG) • 1.060 Gravity at 5.0 Gals (FG) • 1.012 Date: Pitch Yeast Day • 02.06.17 3PM Date: Keg Day • Estimated 02.18.17 Drafted Who’s House • Dan ♦ SESSION NOTES: Recipes from Zymurgy Jan/Feb 2017. Bronze medal 2016 winner. I guess this did come out better than I thought. I just wasn't a fan of the yeast. I did have a pint out at Stereo Brewery and now I understand the flavor. ♦ Supporting Documents: ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦White Labs: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. One vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wheat & Rye Porter	Robust Porter	6 Gallons	1.064	1.014	6.6	20.66	25.02 °L	999	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 11/13/2016 9:38 PM Notes: I did not use Belgian chocolate malt instead, the coffee malt used was not listed on the fermentables section. It was made by LD Carlson Co. It was called Blackswaen Coffee Malt a product of the Netherlands. It's lovibond rating was 220. Someone from this website needs to update the list of fermentables. The honey listed was added to the secondary.
4th Of July Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5.02	19.14	4.2 °L	999	4
Author: Big Bones Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:50 PM Notes:
Light Pale Ale	Belgian Specialty Ale	21 Litres	10.292	2.953	3.9	16.78	8.06 °L	999	2
Author: dandilov Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 5:24 PM Notes: My wish was to made a light IPA with less alcohol.
Carrot IPA	American IPA	5 Gallons	1.061	1.017	5.8	81.86	8.27 °L	999	0
Author: Airhan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:59 AM Notes:
Summer Ale	Standard/Ordinary Bitter	17 Litres	1.045	1.01	4.54	32.59	9.22 °L	999	0
Author: Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:00 AM Notes:
All The Rage Session Saison	Saison	5 Gallons	1.035	1.007	3.69	32.02	4.78 °L	999	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:01 PM Notes: Should attenuate out to about 1.000 - 1.003 with 3711 https://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison.pdf
Honey Amber Ale	American Amber Ale	5 Gallons	1.061	1.014	6.08	36.64	13.19 °L	999	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:58 AM Notes: 1 lb of honey added to the boil at the 30 minute point and 1 lb honey added at 10 minute. Made a 2000 ml yeast starter, but did not let it ferment long enough before cold crashing to clarify. I ended up adding the entire 2000ml to the wort instead of decanting the clarified starter. O.G. 1.070 F.G. 1.012 ABV 7.73% The beer has a clean crisp taste with a nice bitter taste with no sweetness whatsoever.
Brown Ale (recipe In Process)	Mild	5.5 Gallons	1.046	1.011	4.5	19.17	18.81 °L	999	0
Author: pobaldwin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:09 PM Notes: This recipe is not finished.
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	999	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
American Mild	Mild	5.5 Gallons	1.036	1.009	3.59	15.47	13.78 °L	998	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 3:49 PM Notes: Used EZ-water calculator (Excel spreadsheet) to get the following water additions: 2g gypsum 3g Calcium Chloride 1g Baking Soda 56.7g (2 oz) Acidulated malt
Bell's Two Hearted Clone	American IPA	5 Gallons	1.072	1.019	6.95	63.89	6.07 °L	998	2
Author: MrRightWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:25 PM Notes:
Hepne Brygg #6	American Amber Ale	22 Litres	1.065	1.016	6.74	29.92	16.72 °L	998	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2014 8:47 PM Notes:
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