Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.2K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
YUZU ALE	American Pale Ale	320 Litres	1.059	1.01	6.33	10.73	4.28 °L	1.2K	0
Author: minosekibeer Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:03 PM Notes:
Stoolie's IPA	American IPA	5 Gallons	1.066	1.01	7.38	74.2	4.27 °L	1.2K	2
Author: Goose & Bella Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 ounce Creation Date: 2/9/2020 4:59 PM Notes: 1st Trial
JOCEBOCK SMOKED BOCK	Classic Style Smoked Beer	20.8 Litres	1.066	1.011	7.3	38.82	5.54 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:56 PM Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS.
Cloudburst Flashing Lights	American IPA	5.5 Gallons	1.068	1.015	7	56.67	5.08 °L	1.2K	1
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/6/2019 3:21 AM Notes: Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.
Bubblegum Blonde	Blonde Ale	5 Gallons	1.062	1.012	6.54	26.12	7.07 °L	1.2K	0
Author: Garbagepound Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:44 PM Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket. Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method)
Halloween	American Amber Ale	5.5 Gallons	1.076	1.023	7	14.36	11.43 °L	1.2K	1
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:41 PM Notes:
BrewTest1	American IPA	5 Gallons	1.061	1.01	6.71	90.62	12.43 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:48 AM Notes: 1 day ahead, create yeast starter. Steep grains in 3 gal water and hold at 140 for 30 min. Hold at 150 for 30 min. Bring to 170, remove grains and bring to boil. Remove from heat, add fermentables. Return to boil add hops at schedule: 1oz Summit at 60 min. .5oz Ekuanot at 45 min. .5oz Ekuanot at 30 min. .5 Columbus at 30 min. 1oz Amarillo at 5min. Cool below 80 degrees, fill primary with 2 gallons water, transfer wort to primary, top off with water to make 5 gallons, and pitch yeast. After fermentation stops, transfer to secondary and dry hop with 1oz Mellenium for 1 week.
Fatamorgana 666	American IPA	24.5 Litres	1.055	1.01	5.94	57.67	4.21 °L	1.2K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 6:42 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5.25 Gallons	1.057	1.01	6.14	31.45	11.49 °L	1.2K	1
Author: Back Porch Brewing Company Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:29 AM Notes:
Black Pale - Fruity Hops	American IPA	5 Gallons	1.062	1.015	6.2	54.7	30.19 °L	1.2K	2
Author: dbcoder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2013 4:45 PM Notes:
Mike	American Amber Ale	5 Gallons	1.076	1.018	7.6	53.46	15.99 °L	1.2K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:53 AM Notes:
Pumpkin - Hefeweizen	Weizenbock	17 Gallons	1.061	1.016	5.95	12.18	4.48 °L	1.2K	0
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:59 AM Notes:
Small Batch Centennial	American IPA	1 Gallons	1.069	1.013	7.34	65.54	11 °L	1.2K	1
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:44 PM Notes:
Imperial Stout 120L	Russian Imperial Stout	120 Litres	1.077	1.019	7.58	48.32	47.51 °L	1.2K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:52 AM Notes:
GF Belgian Golden Ale	Belgian Pale Ale	19 Litres	1.061	1.014	6.16	25.66	3.79 °L	1.2K	1
Author: toorudez Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.145 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:35 PM Notes:
Sunday Bloody Sunday (Flat Iron) IRA/IPA	Spice, Herb, or Vegetable Beer	10 Gallons	1.062	1.015	6.09	57.94	16.81 °L	1.2K	0
Author: kspiesman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:08 AM Notes:
Shue's Brews IPA	American IPA	5 Gallons	1.072	1.018	7.06	80.75	8.2 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2012 11:44 AM Notes: A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing.
IIPA	American IPA	5.5 Gallons	1.078	1.022	7.37	137.61	11.94 °L	1.2K	0
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 9:07 PM Notes: Starter: 2.5L, 257g DME. Ferment at basement room temp, which is 70-73 in July, 2014.
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
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