|
German Red
|
No Profile Selected |
22 Litres |
1.098 |
1.024 |
9.77 |
0 |
14.75 °L
|
273 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:24 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.089 |
1.017 |
9.48 |
94.07 |
15.25 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 6:14 PM |
Notes: Brewed 7/6/25
Modification of TrueBrew American Pale Ale
Starting water 6.8gal
Actual OG 1.082
Added Medium Toast Oak Spiral to fermenter
FG - Corrected:
3.54 °P, 1.014
Alcohol By Volume:
8.86%
Added 4oz Rabbit Hole whiskey to keg |
|
|
The Devil's Taint
|
Belgian Tripel
|
22 Litres |
1.079 |
1.009 |
9.21 |
36.01 |
3.46 °L
|
273 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/13/2024 10:42 PM |
| Notes: |
|
|
Dump Bucket IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.24 |
98.98 |
9.42 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:52 AM |
| Notes: |
|
|
Dark Saison IV Tonsmeire +-
|
Saison
|
5 Litres |
1.076 |
0.996 |
10.42 |
31.33 |
42.22 °L
|
273 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:00 PM |
| Notes: |
|
|
FBIPA1 - West Coast IPA
|
Double IPA
|
11 Gallons |
1.082 |
1.019 |
8.36 |
100.11 |
7.04 °L
|
273 |
0 |
|
|
|
| Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:44 PM |
| Notes: |
|
|
Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.36 |
34.52 |
40.83 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:23 PM |
| Notes: |
|
|
Tripel Play
|
No Profile Selected |
6.5 Gallons |
1.08 |
1.016 |
8.44 |
12.82 |
4.14 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.115 |
1.029 |
11.29 |
29.38 |
11.55 °L
|
273 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.093 |
1.023 |
9.2 |
88.97 |
8.34 °L
|
273 |
0 |
|
|
Author:
|
|
EzPz
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 12:11 PM |
| Notes: |
|
|
RIS D9
|
Imperial Stout
|
190 Gallons |
1.112 |
1.03 |
10.69 |
67.78 |
39.86 °L
|
273 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2 Gallons |
1.111 |
1.028 |
10.96 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 9:31 PM |
| Notes: |
|
|
Nominal Shelf Life DIPA
|
Specialty IPA: New England IPA
|
6.6 Litres |
1.082 |
1.016 |
8.66 |
33.95 |
7.37 °L
|
273 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 11.1 g |
Creation
Date: 3/2/2021 1:02 PM |
Notes: 1. Water treatment to full volume of water
2. Take 3.25 liters of water on the side for the sparge
3. Grains in after reaching strike temp 70C
4. 60min mash at 67-68C
5. Drain grains
6. Sparge at 80C
7. Boil wort for 60mins
8. First hop addition at 60mins
9. Second hop addition at 30mins
10. Cool down wort after boil, take OG
11. Sanitise fermenter
12. Transfer wort to fermenter
13. Pitch yeast
14. Ferment for 14 days
15. Add dry-hopping for 4 days
16. Add priming sugar 30 minutes before bottling
17. Bottle and take FG
18. Bottle condition for 14 days |
|
|
Belgian Saison Kit MoreBeer
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.49 |
10.57 |
8.59 °L
|
273 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 7:25 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
10 Litres |
1.07 |
1.019 |
9.2 |
0 |
1.32 °L
|
273 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.113 |
1.028 |
11.15 |
12.89 |
15.69 °L
|
273 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 8:23 AM |
| Notes: |
|
|
First
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.012 |
8.84 |
4.48 |
6.97 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 2/23/2020 6:14 PM |
| Notes: |
|
|
Osmand Test
|
Russian Imperial Stout
|
10 Litres |
1.104 |
1.024 |
10.5 |
0 |
50 °L
|
273 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.026 |
10.33 |
0 |
8.67 °L
|
273 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20.8 Litres |
1.111 |
1.028 |
10.96 |
0 |
8.22 °L
|
273 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:16 PM |
| Notes: |
|
|
|
|