|
Northern Brown Ale
|
British Brown Ale
|
20.5 Litres |
1.051 |
1.013 |
5.05 |
25.89 |
19.83 °L
|
288 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:36 AM |
| Notes: |
|
|
Quick'n'Raw
|
No Profile Selected |
5 Litres |
12.242 |
2.63 |
5.13 |
15.7 |
12.67 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: N/A |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 4.03 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.7 g |
Creation
Date: 10/26/2025 1:27 PM |
| Notes: |
|
|
18. Colin Endless Summer 010625
|
Saison
|
26 Litres |
1.047 |
1.009 |
5.09 |
18.74 |
3.78 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:58 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
| Notes: |
|
|
Outlander
|
Scottish Export
|
216 Gallons |
1.053 |
1.014 |
5.1 |
0 |
10.59 °L
|
288 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 2:19 AM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
1450 Litres |
1.051 |
1.012 |
5.11 |
8.23 |
28.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:34 AM |
| Notes: |
|
|
EPA
|
No Profile Selected |
1060 Litres |
1.051 |
1.012 |
5.11 |
25.82 |
17.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:49 AM |
| Notes: |
|
|
Pilsner V1
|
International Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.08 |
31.25 |
3.6 °L
|
288 |
0 |
|
|
Author:
|
|
Irish-Bayrisch
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.12 |
52.97 |
32.27 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:50 PM |
| Notes: |
|
|
Pumpkin Seed Extract Ale
|
No Profile Selected |
15 Gallons |
1.048 |
1.009 |
5.1 |
19.07 |
16.35 °L
|
288 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:53 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
16.74 |
8.02 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 8:43 PM |
Notes: Mash steeping grains at 153F for 1 hour.
Boil Extracts for 1 hour.
Boil Cascade hops for 30 minutes.
Dry hop Amarillo hops for 21 days.
Ferment 21 days with no rack.
Ferment at 70F. |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.11 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:06 PM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
186 Gallons |
1.047 |
1.008 |
5.05 |
0 |
3.44 °L
|
288 |
0 |
|
|
|
| Boil
Size: 188 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:09 PM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
80 Litres |
1.05 |
1.011 |
5.04 |
0 |
11.85 °L
|
288 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:36 PM |
| Notes: |
|
|
Gose W/ Unmalted Ferms
|
Gose
|
2.75 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.6 °L
|
288 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:47 AM |
| Notes: |
|
|
Grand PB Lager
|
Märzen
|
3 Gallons |
1.051 |
1.012 |
5.04 |
0 |
50 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 6/10/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.14 |
38.76 |
11.12 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
5.06 |
0 |
6.17 °L
|
288 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:06 PM |
| Notes: |
|
|
Porter And Black Ipa
|
English Porter
|
22.8 Litres |
1.051 |
1.012 |
5.1 |
29.61 |
23.79 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:13 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
10.75 Gallons |
1.051 |
1.012 |
5.07 |
17.84 |
3.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:42 PM |
| Notes: Ferment 9 Days at 62, cold crash for one day, then Keg/Bottle |
|
|
|
|