Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ryeder (Anvil)	American Amber Ale	5.5 Gallons	1.067	1.015	6.87	55.77	13.32 °L	275	1
Author: StephanP Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:09 PM Notes: Won best of show in the 2023 Santa Clara County Homebrew Competition.
Fe(r)st Lager	Festbier	5.5 Gallons	1.051	1.009	5.45	24.62	5.05 °L	275	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:29 PM Notes: Yeast starter to 15-20M cells per ml of wort 2L starter, 1.040 gravity wort (7.5oz DME), builds 110B cells to 408B cells *Add acid addition to the mash water ONLY
Awesome Recipe	American Pale Ale	1.5 Gallons	1.058	1.014	5.68	0	4.73 °L	275	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Wheat Lager	International Pale Lager	23 Litres	1.037	1.007	3.88	17.61	4.07 °L	275	1
Author: Rooster Home Brewing Boil Size: 24.45 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2024 10:52 AM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	275	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
24 FEST	Festbier	3 Gallons	1.055	1.011	5.81	21.02	6.89 °L	275	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:17 PM Notes:
Jacks Hefe	Weissbier	5.5 Gallons	1.053	1.013	5.26	12.56	3.81 °L	275	0
Author: SpargeHappy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 2:57 PM Notes:
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	275	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
Golden Perle SMaSH	German Leichtbier	5.5 Gallons	1.047	1.008	5.08	29.1	4.44 °L	275	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 8/9/2023 12:13 AM Notes:
Awesome Recipe	British Strong Ale	14 Litres	1.058	1.011	6.25	43.8	5.81 °L	275	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 10:56 AM Notes:
Smithdown IPA - May	American IPA	25 Litres	1.054	1.009	5.87	52.11	7.31 °L	275	0
Author: m1crogr00ve Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 120g Creation Date: 2/25/2018 12:07 PM Notes: [2x Packs US-05 - Rehydrate at Mash] Pitch Sunday at 17c Tue bump to 19c evening Wed bump to 20c morning / Dry hop (weigh down) Thur bump to 21c morning - Grav test Friday to 22c morning - Grav test / Maybe cold crash if possible Sat morn to 23c - Grav test / Cold crash to 2c Bottle Sunday evening... If not, Monday evening...
Awesome Recipe	American Stout	5 Gallons	1.072	1.021	6.76	36.61	37.09 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:58 PM Notes:
Harold Is Weizen	Weissbier	4.5 Litres	1.051	1.013	4.99	13.23	3.44 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 9/8/2020 10:12 AM Notes:
Weiss CPaul	Weissbier	20 Litres	1.054	1.012	5.48	16.68	3.65 °L	275	0
Author: AdrianLos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 9/5/2020 5:32 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.044	1.011	4.3	0	3.37 °L	275	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:17 PM Notes:
CTC Brown	American Brown Ale	5.25 Gallons	1.056	1.016	5.32	27.54	18.66 °L	275	0
Author: DoubleAbrew Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/10/2020 3:34 PM Notes: I will add a whole 16.8 oz box of Cinnamon Toast Crunch to the mash. The 5 oz brown sugar are my best approximation for the sugar contained in this.
Awesome Recipe	Blonde Ale	16 Litres	1.037	1.009	3.63	0	3.34 °L	275	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:45 PM Notes:
Oito	Ordinary Bitter	17 Litres	1.05	1.015	4.6	35.06	5.23 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:23 PM Notes:
Amarillo SMASH	American Pale Ale	5.25 Gallons	1.061	1.015	5.97	34.29	6.51 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:41 PM Notes:
Flavipa	American IPA	9 Litres	1.063	1.013	6.67	69.95	6.97 °L	275	0
Author: Rafael Branco Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:09 AM Notes:
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