|
2021 Fest Bier No Sparge
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.06 |
1.015 |
5.93 |
24.39 |
8.18 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:10 AM |
| Notes: Might have mashed too high. A little on the sweet side. Not bad. |
|
|
England IPA
|
English IPA
|
250 Litres |
1.059 |
1.013 |
5.99 |
89.91 |
6.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:38 AM |
| Notes: |
|
|
Hibiscus Ipa
|
Specialty IPA: White IPA
|
6 Gallons |
1.063 |
1.017 |
6.01 |
60.24 |
5.59 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/16/2025 6:31 PM |
| Notes: |
|
|
NE Brut IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.005 |
5.94 |
35.8 |
5.78 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/13/2025 5:46 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 8
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.050
FG 1.005
|
|
|
Idaho 2
|
American IPA
|
6.8 Litres |
1.055 |
1.01 |
5.91 |
34.96 |
5.28 °L
|
287 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 9:21 PM |
| Notes: |
|
|
Random 0400-0800 Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.95 |
33.9 |
7.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:24 AM |
| Notes: |
|
|
Richtoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
23.45 |
14.77 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2023 2:42 PM |
| Notes: |
|
|
NZ XPA
|
No Profile Selected |
21 Litres |
1.055 |
1.01 |
5.95 |
20.53 |
4.49 °L
|
287 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
8 Gallons |
1.061 |
1.015 |
6.02 |
0 |
4.35 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 9:25 PM |
| Notes: |
|
|
PSL Stout
|
No Profile Selected |
5 Gallons |
1.063 |
1.017 |
6 |
32.98 |
36.38 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.046 |
1 |
6.01 |
0 |
3.21 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
9 Litres |
1.061 |
1.015 |
5.97 |
0 |
35.03 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:27 PM |
| Notes: |
|
|
APA #2
|
American Pale Ale
|
16 Litres |
1.056 |
1.01 |
5.97 |
48.02 |
4.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 143.2 g |
Creation
Date: 2/9/2021 5:57 PM |
| Notes: |
|
|
Mandate
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.97 |
36.76 |
18.72 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 8/21/2020 6:12 PM |
| Notes: |
|
|
Basic Ipa
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
74.02 |
3.81 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6.03 |
21.24 |
11.6 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 40 |
Creation
Date: 6/6/2019 11:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.008 |
5.99 |
49.9 |
7.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:17 PM |
| Notes: |
|
|
The Dolson IPA
|
American Light Lager
|
5 Gallons |
1.063 |
1.017 |
6.01 |
66.65 |
4.67 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.06 |
1.015 |
5.93 |
0 |
4.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:39 AM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
1.1 Gallons |
1.056 |
1.011 |
5.94 |
15.24 |
40.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 0.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 3:41 AM |
| Notes: |
|
|
|
|