Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	21 Litres	1.055	1.014	5.38	0	8.07 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 8:42 AM Notes:
Lager W	Classic American Pilsner	1000 Litres	1.049	1.008	5.35	11.25	3.72 °L	237	0
Author: Gerancibia Boil Size: 1009.63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 4:11 PM Notes:
Toastmaster Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.31	19.39	15.96 °L	237	0
Author: TWS Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:17 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Toastmaster" 5.4% ABV 23 IBU 5 lb Weyermann Barke Vienna (44.5%) 4 lb Weyermann Barke Munich (35.2%) 2 lb Weyermann Barke Pilsner (17.8%) 0.25 lb Weyermann Dehusked Carafa II (2.2%) Single Infusion Mash at 152 F (65 C) for 60 min Water (ppm): Ca: 44, Mg: 6, Na: 31, SO4: 44, Cl: 84, HCO3: 47 Add 1g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl, and 2g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 60 minute boil 60 min - 0.5 oz (14g) Magnum (13.1% AA) 5 min - 1 oz (28g) Saaz (2.7% AA) OG: 1.051 Yeast: Wyeast 2206 Bavarian Lager Ferment at 50-55 F (10-12 C) for 14-18 days, allow a diacetyl rest if needed before packaging. FG: 1.010
Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	59.35	6.22 °L	237	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:20 PM Notes:
Wai-iti	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	14.05	5.5 °L	237	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 3:17 AM Notes:
Red Weissbier	Weissbier	20 Litres	1.053	1.012	5.4	8.2	4.78 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/24/2023 10:14 AM Notes:
APA MAQSOMCA	American Pale Ale	24 Litres	1.05	1.009	5.41	34.15	8 °L	237	0
Author: diadavilaala Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/16/2023 3:21 PM Notes: pH agua 6.97 pH agu mas sales 6.84 pH mash medio 5.73 pH mash final 5.57 Densidad Mash 1051 Desnidad preboil: 1049 Deidad Incial: 1045 pH inicial: 5.43 Densidad: 1046 pH: 5.43 Densidad: 1032 pH: 4.98 Densidad: 1022 pH: 4.62 Densidad: 1008 pH 5.49 Densidad: 1008 pH 4.45 25 de octubre 2023 Adición de pulpa y hojas de hierbabuena Fermentación a 18°C Fermentación secundaria 10°C - Dia 8 Maduardo 12 dias - 8 °C Maduardo 14 dias - 6 °C Maduardo 16 dias - 4 °C Cold crash 18 dias 4°C
Pyy	American Amber Ale	5.5 Gallons	1.055	1.014	5.32	25.84	11.1 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:56 AM Notes:
Red X 100%	No Profile Selected	26.28 Litres	1.05	1.009	5.37	27.01	11.97 °L	237	0
Author: Jonathan121487 Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 5:47 PM Notes:
Hazy Pale	American Pale Ale	60 Litres	1.058	1.017	5.37	0	5.73 °L	237	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:55 PM Notes:
Kingzuni Wheat	American Wheat Beer	8 Gallons	1.053	1.013	5.35	25.84	3.44 °L	237	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:18 PM Notes:
Awesome Recipe	No Profile Selected	94.5 Gallons	1.054	1.014	5.36	0	4.22 °L	237	0
Author: Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:55 PM Notes:
Citra Pale	No Profile Selected	5 Gallons	1.053	1.013	5.31	39.77	5.25 °L	237	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 12:52 AM Notes:
Amber Ale	No Profile Selected	465 Gallons	12.696	2.627	5.39	0	14.58 °L	237	0
Author: Finkelbrewers Boil Size: 604.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:42 PM Notes:
Leftover Marzen	Munich Helles	10 Gallons	1.052	1.012	5.31	7.18	13.64 °L	237	0
Author: Ben Hayden Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:31 PM Notes:
Test 2	No Profile Selected	10 Litres	1.05	1.01	5.36	0	6.35 °L	237	0
Author: Phatmouts Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:27 AM Notes:
Citra SMaSh	American Pale Ale	19 Litres	1.052	1.011	5.36	47.45	4.71 °L	237	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 AM Notes:
NDubya	Blonde Ale	48 Litres	1.053	1.012	5.41	19.48	3.37 °L	237	1
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2018 2:02 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.054	1.014	5.36	0	4 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 8:07 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.054	1.013	5.3	21.78	17.38 °L	237	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 AM Notes:
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