Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Stout	Dry Stout	5.25 Gallons	1.057	1.013	5.68	0	33.78 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:31 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.051	1.008	5.69	12.16	13.99 °L	289	0
Author: Loweboat05 Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/21/2026 10:42 PM Notes:
Love Pale Ale	German Leichtbier	13 Litres	1.053	1.01	5.74	44.15	3.5 °L	289	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 12:33 PM Notes:
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	289	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Elephant IPA	English IPA	31 Litres	1.05	1.006	5.77	120.42	9.75 °L	289	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.991 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 6/15/2024 5:10 AM Notes:
Experiment Beer 1 From Mashers	American IPA	5.5 Gallons	1.055	1.01	5.8	69.78	6.5 °L	289	0
Author: johnny boy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:12 PM Notes:
Rushmore IPA East Coast	American IPA	5.75 Gallons	1.058	1.015	5.74	0	26.91 °L	289	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 1:42 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.049	1.005	5.79	8.53	3.97 °L	289	0
Author: MilesK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.4 oz Creation Date: 1/25/2022 3:49 AM Notes:
STOUT AMERICAN	American Stout	25 Litres	1.058	1.015	5.73	35.32	39.85 °L	289	0
Author: Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:37 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.056	1.013	5.68	18.92	4.79 °L	289	0
Author: ImHereForBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:33 PM Notes:
Willenium	American IPA	5.5 Gallons	1.056	1.012	5.75	9.41	8.44 °L	289	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:21 AM Notes:
Stout	Dry Stout	15 Litres	1.059	1.015	5.78	22.75	40.9 °L	289	0
Author: Celik Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:17 PM Notes:
Columbus Cream Ale	Cream Ale	4 Gallons	1.053	1.009	5.8	27.28	4.45 °L	289	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough.
Standard Blonde	American Light Lager	12 Gallons	1.057	1.014	5.73	0	4.63 °L	289	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:14 PM Notes:
Daves Special Sour	Berliner Weisse	10 Litres	1.054	1.01	5.78	3.41	3.49 °L	289	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 8:59 AM Notes:
Marzen	Märzen	8.5 Gallons	1.058	1.014	5.77	24.84	14.48 °L	289	0
Author: tkurtzman2 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:25 PM Notes:
IPA Light	Blonde Ale	5.5 Gallons	1.059	1.015	5.83	14.69	3.74 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:38 AM Notes:
Awesome Recipe	British Brown Ale	5 Litres	1.058	1.014	5.69	4.61	12.77 °L	289	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 10:26 PM Notes:
Awesome Recipe	American Light Lager	12.5 Gallons	1.058	1.015	5.75	0	6.87 °L	289	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:20 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.058	1.014	5.69	0	3.33 °L	289	0
Author: Frank Marin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:18 PM Notes:
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