Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GS Imperial IPA	Imperial IPA	5 Gallons	1.074	1.016	7.56	96.76	12.56 °L	233	0
Author: SecondChanceBrewing Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/29/2023 10:15 PM Notes:
Master And Comander IPA	Specialty IPA: Belgian IPA	27 Litres	1.074	1.015	7.8	55.18	10.8 °L	233	0
Author: TestMe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 5/20/2025 6:15 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.076	1.02	7.29	38.82	50 °L	233	0
Author: Kow Neil Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/26/2025 4:50 PM Notes:
Avalanches	American IPA	5.5 Gallons	1.068	1.008	7.92	101.84	7.19 °L	233	0
Author: Jisslicious Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:53 PM Notes:
Weizenbock	Weizenbock	54 Litres	16.725	2.326	7.81	20.7	5.44 °L	233	0
Author: bainluke@yahoo.com Boil Size: 64.2 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:31 PM Notes:
Raison D'Saison	Saison	5.5 Gallons	1.067	1.008	7.66	22.06	4.25 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/29/2024 2:16 AM Notes:
Belgian Tripel	Belgian Tripel	1.5 Gallons	1.073	1.013	7.92	36.14	6.34 °L	233	0
Author: Neidigbräu Boil Size: 2.45 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 2:42 AM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.069	1.012	7.4	29.1	25.68 °L	233	0
Author: Boil Size: 30.72 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
Citra Haze IPA	No Profile Selected	2.25 Gallons	1.073	1.016	7.47	631.34	8.82 °L	233	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:49 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	233	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Hip Hop	Double IPA	6 Gallons	1.078	1.02	7.72	0	4.08 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:24 PM Notes:
Cactus Juice	No Profile Selected	10 Gallons	1.077	1.019	7.58	0	4.12 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:24 AM Notes:
Awesome Recipe	American IPA	30 Litres	1.076	1.019	7.52	0	5.2 °L	233	0
Author: AGGELOS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:49 PM Notes:
Hoppy Norwegian 003	Experimental Beer	5.25 Gallons	1.073	1.013	7.85	46.36	6.85 °L	233	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:34 AM Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants.
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.019	7.62	109.23	7.46 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.02	7.82	0	13.29 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 3:42 PM Notes:
1337 Zombie - Noen Små Justeringer - Branæs	American IPA	64 Litres	1.065	1.009	7.34	14.16	8.36 °L	233	0
Author: janozbanoz Boil Size: 18.9 Litres Boil Time: 70 Boil Gravity: 1.221 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:59 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.072	1.013	7.77	18.2	6.74 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 11:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.013	7.96	53.92	6.64 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:44 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.073	1.014	7.72	25.73	5.41 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:25 PM Notes:
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