Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.011	6.41	42.89	8.94 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 12:25 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.35	31.02	5.49 °L	249	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.202 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:21 AM Notes:
Test	American IPA	5 Litres	1.061	1.012	6.38	26.23	5.01 °L	249	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:32 PM Notes:
Brown Sugar Cider	No Profile Selected	5 Gallons	1.064	1.016	6.3	0	9.12 °L	249	0
Author: Boil Size: 4.85 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 3:07 PM Notes: -Uses unfiltered apple juice (pasteurized) -No boil -Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast) -Yeast rehydrated with cooled boiled water and Fermaid O. -Fermaid O at standard intervals
Figgy Smalls Brown Ale	American Amber Ale	5.5 Gallons	1.065	1.016	6.39	17.21	38.22 °L	249	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 5:28 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.063	1.015	6.4	38.01	4.37 °L	249	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:40 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.2 Gallons	1.065	1.016	6.39	26.16	12.9 °L	249	1
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 10:43 PM Notes:
Belma Rye IPA	American IPA	5.5 Gallons	1.059	1.011	6.31	51.61	8.33 °L	249	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 1:00 PM Notes:
To The Left	American IPA	5.5 Gallons	1.062	1.013	6.37	66.02	7.47 °L	249	0
Author: Scott23 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 3:29 PM Notes:
Awesome Recipe	Robust Porter	16.5 Gallons	1.063	1.015	6.35	21.06	26.96 °L	249	0
Author: Boil Size: 19.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 9:06 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.013	6.39	42.99	10.55 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:32 AM Notes:
IPA	American IPA	20.8 Litres	1.06	1.011	6.41	50.72	8.16 °L	249	0
Author: PIPEPAKORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 120 Creation Date: 8/7/2020 4:05 AM Notes:
Citra IPA/Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.014	6.38	0	7.13 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:22 PM Notes:
Nogginwater	Blonde Ale	5.5 Gallons	1.059	1.011	6.22	57.72	8.52 °L	249	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:47 PM Notes:
Redheaded Stepchild	American IPA	5.5 Gallons	1.063	1.016	6.21	56.38	16 °L	249	0
Author: MikePh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:59 PM Notes:
Belgian Blonde	Belgian Pale Ale	10.5 Litres	1.057	1.009	6.34	29.34	5.08 °L	249	1
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 Creation Date: 10/11/2019 12:59 PM Notes:
American IPA	American IPA	20 Litres	1.057	1.01	6.24	71.29	9.76 °L	249	0
Author: rperesn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/28/2019 11:02 PM Notes:
HfH IPA	Cream Ale	5.5 Gallons	1.064	1.016	6.24	19.99	7.83 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 8:31 PM Notes:
Awesome Recipe	English IPA	21 Litres	15.574	4.052	6.26	47.21	9.02 °L	249	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:38 PM Notes:
Bernstein 3	American IPA	25 Litres	1.057	1.01	6.29	52.86	8.41 °L	249	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:54 PM Notes: Basert på Kinn Vestkyst. Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L. Humle: 0,6 g/l Simcoe, 30 min, 15 min og 0 min. 0,6 g/l Columbus, 30 min, 15 min og 0 min. 0,6 g/l Centennial, 30 min, 15 min og 0 min. 0,7 g/l Simcoe, tørrhumle. 0,7 g/l Columbus, tørrhumle. 0,7 g/l Centennial, tørrhumle. 0,7 g/l Amarillo, tørrhumle. Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.
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