|
Covid Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.53 |
3.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:32 PM |
| Notes: |
|
|
Sasquatch SMASH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
44.25 |
3.52 °L
|
237 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:00 PM |
| Notes: |
|
|
Last Chance 2023 Winter IPA
|
American IPA
|
42 Gallons |
1.054 |
1.012 |
5.48 |
0 |
8.89 °L
|
237 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:47 PM |
| Notes: |
|
|
Dancing Bear Arctic Porter
|
Robust Porter
|
10 Gallons |
1.055 |
1.014 |
5.44 |
25.93 |
31.75 °L
|
237 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 10/30/2023 3:08 PM |
| Notes: Interesting porter with complex notes. Well received winter beer. |
|
|
APA MAQSOMCA
|
American Pale Ale
|
24 Litres |
1.05 |
1.009 |
5.41 |
34.15 |
8 °L
|
237 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/16/2023 3:21 PM |
Notes: pH agua 6.97
pH agu mas sales 6.84
pH mash medio 5.73
pH mash final 5.57
Densidad Mash 1051
Desnidad preboil: 1049
Deidad Incial: 1045
pH inicial: 5.43
Densidad: 1046
pH: 5.43
Densidad: 1032
pH: 4.98
Densidad: 1022
pH: 4.62
Densidad: 1008
pH 5.49
Densidad: 1008
pH 4.45
25 de octubre 2023
Adición de pulpa y hojas de hierbabuena
Fermentación a 18°C
Fermentación secundaria 10°C - Dia 8
Maduardo 12 dias - 8 °C
Maduardo 14 dias - 6 °C
Maduardo 16 dias - 4 °C
Cold crash 18 dias 4°C
|
|
|
OG Lipz
|
English IPA
|
7 Gallons |
1.053 |
1.013 |
5.44 |
55.77 |
7.83 °L
|
237 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:46 PM |
| Notes: |
|
|
Maceday Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.43 |
21.45 |
4.99 °L
|
237 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:51 PM |
| Notes: Ice Mountains spring water |
|
|
Wolves Of Winter
|
No Profile Selected |
3000 Litres |
1.056 |
1.014 |
5.48 |
22.86 |
34.97 °L
|
237 |
0 |
|
|
|
| Boil
Size: 3035.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 9:49 AM |
| Notes: |
|
|
Lepelaar Bier
|
No Profile Selected |
20 Litres |
1.053 |
1.011 |
5.46 |
79.37 |
10.57 °L
|
237 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:39 PM |
| Notes: |
|
|
Vienna For Fest
|
Vienna Lager
|
19 Litres |
1.05 |
1.008 |
5.47 |
18.77 |
3.77 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/29/2022 7:07 AM |
| Notes: |
|
|
Lager Thingy
|
American Light Lager
|
20 Litres |
1.049 |
1.007 |
5.46 |
17.43 |
3.89 °L
|
237 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 AM |
Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.
OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014 |
|
|
Black Beer
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.45 |
18.1 |
38.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:55 PM |
| Notes: |
|
|
Weiss CPaul
|
Weissbier
|
20 Litres |
1.054 |
1.012 |
5.48 |
16.68 |
3.65 °L
|
237 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 9/5/2020 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
0 |
4.36 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 4:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
237 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:30 PM |
| Notes: |
|
|
I Grevens Tid
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.43 |
19.5 |
36.68 °L
|
237 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 6g pr l |
Creation
Date: 5/26/2019 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
3.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:04 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
3 Gallons |
1.055 |
1.013 |
5.45 |
64.62 |
16.42 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
3.87 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:05 PM |
| Notes: |
|
|
NDubya
|
Blonde Ale
|
48 Litres |
1.053 |
1.012 |
5.41 |
19.48 |
3.37 °L
|
237 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:02 PM |
| Notes: |
|
|
|
|