|
Party-Gyle Dark 11182023
|
Irish Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
0 |
20.88 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:21 PM |
| Notes: |
|
|
Twice Twice Baby
|
American Strong Ale
|
5.5 Gallons |
1.094 |
1.022 |
9.4 |
22.4 |
5.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:23 PM |
| Notes: |
|
|
Pineapple Jalapeno Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.018 |
10.28 |
34.71 |
6.12 °L
|
284 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:26 PM |
| Notes: |
|
|
Beer 2025
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.91 |
34.35 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:41 AM |
| Notes: |
|
|
TBN Belgian Tripel
|
Belgian Tripel
|
1 Gallons |
1.078 |
1.006 |
9.4 |
37.89 |
5.56 °L
|
284 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 3:22 PM |
| Notes: La Fin du Monde Clone |
|
|
Neighborly Revenge
|
Double IPA
|
5 Gallons |
1.094 |
1.013 |
10.56 |
107.26 |
5.2 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:38 PM |
| Notes: |
|
|
Mostly Harmless
|
Belgian Tripel
|
24 Litres |
1.076 |
1.007 |
9.56 |
33.05 |
6.22 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:06 AM |
| Notes: |
|
|
Trippel Rainbow
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.014 |
9.13 |
28.9 |
7.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 6:56 AM |
Notes: Long boil to build body and maillard flavors.
Ferment at room temp and allow to free rise to get mild banana and clove phenols.
Add silafine/biofine and cellar/lager for at least 1 week before serving.
|
|
|
4G V2
|
American IPA
|
65 Gallons |
1.094 |
1.024 |
9.3 |
0 |
11.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:34 PM |
| Notes: |
|
|
Double Dark Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.032 |
9.66 |
0 |
29.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.108 |
1.027 |
10.68 |
0 |
4.6 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:57 PM |
| Notes: |
|
|
Xmas Barleywine
|
American Barleywine
|
10.4 Litres |
1.099 |
1.023 |
10.1 |
67.91 |
24.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 16.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
170 Gallons |
1.092 |
1.023 |
9.07 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:03 PM |
| Notes: |
|
|
PB American Barleywine 11/05/2020
|
American Barleywine
|
105 Gallons |
1.087 |
1.014 |
9.55 |
97.57 |
15 °L
|
284 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/2/2020 8:45 PM |
Notes: ~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min
carbonate to 2.3 volumes
|
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.094 |
1.023 |
9.22 |
0 |
9.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.102 |
1.025 |
9.99 |
0 |
8.02 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.338 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.096 |
1.024 |
9.47 |
0 |
7.73 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 1:30 PM |
| Notes: |
|
|
Reverand
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.085 |
1.017 |
8.93 |
38.65 |
27.7 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 11/29/2019 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
75.5 |
50 °L
|
284 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:23 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
10 Gallons |
1.087 |
1.013 |
9.77 |
28.09 |
15.19 °L
|
284 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:28 AM |
| Notes: |
|
|
|
|