Homebrew Beer Recipes

Page 14345 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	50 Litres	1.04	1.01	3.98	0	5.4 °L	255	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:21 PM Notes:
Drier Dunkles	Munich Dunkel	20 Litres	1.048	1.012	4.74	24.26	21.86 °L	255	0
Author: Doogan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:55 PM Notes:
Baltic Porter	Dunkles Bock	500 Gallons	17.311	2.867	7.86	30.07	29.66 °L	255	0
Author: conwolf Boil Size: 551.6 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:14 PM Notes:
Pumptoberfest	Märzen	5.5 Gallons	1.054	1.009	6.01	22.43	13.16 °L	255	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/15/2024 6:27 PM Notes:
January 2024 Hefeweisen	Weissbier	5.5 Gallons	1.053	1.014	5.14	16.68	3.68 °L	255	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:04 PM Notes: Burning last of GR Perle hops. Increasing wheat ratio. Trying new yeast WLP300 for more banana aroma. First time doing 90min hop as well. Only doing 90min for this one.
Octoberfest	Märzen	14 Gallons	1.058	1.013	5.9	21.81	15.76 °L	255	0
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:53 PM Notes:
Awesome Recipe	Weissbier	32 Litres	1.044	1.011	4.37	0	5.1 °L	255	0
Author: Brew it Bru Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:18 AM Notes:
Peachy Horizons	Weissbier	5.5 Gallons	1.049	1.013	4.67	11.61	4.38 °L	255	0
Author: Tashtego Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 4:57 PM Notes:
Dunkelweizen (NB) 15 Gallon	Weissbier	15 Gallons	1.047	1.01	4.87	0	10.47 °L	255	0
Author: txdavid7@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:59 AM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	255	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
Eikåseinbokk	Dunkles Bock	20 Litres	1.064	1.017	6.17	26.4	14.47 °L	255	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:37 PM Notes:
Pseudocarp Wheatbeer	Weissbier	50 Litres	1.049	1.013	4.63	15.08	6.12 °L	255	1
Author: Konfus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:27 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.042	1.01	4.12	0	4.27 °L	255	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:17 AM Notes:
Hefe	Weissbier	496 Gallons	12.735	3.287	5.07	11.85	5.76 °L	255	0
Author: Federation Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:39 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.053	1.014	5.12	12.72	3.47 °L	255	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192 g Creation Date: 12/12/2019 9:39 PM Notes:
Small Wheat	Weissbier	9 Litres	1.052	1.014	5.01	14.28	4.22 °L	255	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:49 PM Notes:
Awesome Recipe	Baltic Porter	525 Litres	1.043	1.011	4.27	0	3.15 °L	255	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:55 AM Notes:
Awesome Recipe	Vienna Lager	100 Litres	1.016	1.004	1.61	0	2.33 °L	255	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:53 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.069	1.017	6.78	0	4.08 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 11:04 PM Notes:
Weizen	Weissbier	23 Litres	1.053	1.013	5.22	0	3.39 °L	255	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:55 PM Notes:
« First ‹ Previous 14341 14342 14343 14344 14345 14346 14347 14348 14349 Next › Last »							Page 14345 of 16,248 20 Recipes of 324,960