|
Sunchai Pilsner
|
German Pilsner (Pils)
|
9.5 Litres |
1.068 |
1.017 |
6.71 |
27.92 |
20.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:49 AM |
| Notes: |
|
|
Hazlenut Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.72 |
23.66 |
19 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:44 PM |
| Notes: |
|
|
Down Under Dortmunder
|
No Profile Selected |
31 Gallons |
1.059 |
1.007 |
6.73 |
35.72 |
9.97 °L
|
267 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:17 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
34.45 |
4.48 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2025 5:05 PM |
| Notes: |
|
|
Licorella IPA
|
Specialty IPA: Red IPA
|
45 Litres |
1.065 |
1.012 |
6.87 |
43.67 |
15.4 °L
|
267 |
1 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:47 AM |
| Notes: |
|
|
Nana IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.017 |
6.72 |
22.68 |
4.88 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 10/17/2024 5:22 AM |
| Notes: |
|
|
IPA
|
American IPA
|
450 Litres |
1.066 |
1.015 |
6.76 |
54.85 |
7.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 2:19 AM |
| Notes: |
|
|
MangIPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
62.66 |
7.16 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:21 PM |
| Notes: |
|
|
Ipa Vó1
|
American IPA
|
6 Litres |
1.063 |
1.012 |
6.74 |
356.59 |
7.45 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 1/5/2024 3:17 PM |
| Notes: |
|
|
NB - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
102.09 |
30.38 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 1 Can |
Creation
Date: 11/25/2023 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.7 Gallons |
1.07 |
1.017 |
6.87 |
0 |
5.66 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:55 PM |
| Notes: |
|
|
English IPA 4-2-2023
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.015 |
6.83 |
48.34 |
7.06 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:57 PM |
Notes: Mashed overnight with pump at 150
6 gallons water in mash
2 tsp Gysum in mash
Sparged with 2 gallons acidified water at 170
Hops in bags
Wyeast 1469 pitched at 63, set fridge to 65
Pitch may have been small. O2 @ .5l/min, 3 minutes |
|
|
West Coast White IPA
|
Specialty IPA: White IPA
|
68 Litres |
15.712 |
3.017 |
6.87 |
42.97 |
5.04 °L
|
267 |
0 |
|
|
Author:
|
|
Lighthouse Brewing Co.
|
|
| Boil
Size: 76.63 Litres |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:03 PM |
| Notes: |
|
|
CCCC IIPA
|
No Profile Selected |
19 Litres |
1.068 |
1.017 |
6.7 |
86.07 |
6.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:05 AM |
| Notes: |
|
|
Mosaic Promise
|
No Profile Selected |
9 Gallons |
1.068 |
1.016 |
6.79 |
0 |
5.85 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.78 |
0 |
6.61 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
15.14 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.063 |
1.011 |
6.76 |
22.83 |
5.36 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 11/26/2019 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.018 |
6.81 |
0 |
4.19 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:58 PM |
| Notes: |
|
|
Belgian Dubbel Take 2
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.015 |
6.74 |
0 |
16.96 °L
|
267 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:59 AM |
| Notes: |
|
|
|
|