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Awesome Recipe
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No Profile Selected |
24 Litres |
1.052 |
1.013 |
5.15 |
0 |
7.77 °L
|
232 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:27 AM |
| Notes: |
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Rice Lager
|
International Pale Lager
|
3.5 Gallons |
1.047 |
1.007 |
5.21 |
21.91 |
3.08 °L
|
232 |
0 |
|
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| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 7:34 PM |
| Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes. |
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Chocolate Milk Stout
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Oatmeal Stout
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5 Gallons |
1.052 |
1.013 |
5.16 |
36.95 |
43.4 °L
|
232 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/14/2025 12:56 AM |
| Notes: |
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German Pils
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German Pils
|
5 Gallons |
1.049 |
1.01 |
5.15 |
37.01 |
3.88 °L
|
232 |
0 |
|
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| Boil
Size: 5.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 2:25 AM |
| Notes: |
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Lambic
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Lambic
|
21 Litres |
1.049 |
1.01 |
5.1 |
13.24 |
3.5 °L
|
232 |
0 |
|
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| Boil
Size: 32.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:24 PM |
| Notes: |
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Hazy IPa #1
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American IPA
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5.5 Gallons |
1.049 |
1.01 |
5.1 |
25.83 |
6.03 °L
|
232 |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:25 AM |
| Notes: |
|
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Stibor_Vienna
|
Vienna Lager
|
19 Litres |
1.051 |
1.012 |
5.1 |
29.96 |
11.89 °L
|
232 |
0 |
|
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| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 268.9 g |
Creation
Date: 4/20/2023 1:49 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
|
10 Gallons |
1.056 |
1.016 |
5.22 |
42.21 |
5.36 °L
|
232 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:11 AM |
| Notes: |
|
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1
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No Profile Selected |
5 Litres |
1.053 |
1.013 |
5.18 |
0 |
5.1 °L
|
232 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 11:24 AM |
| Notes: |
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Summer Solstice Wit
|
Witbier
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5.5 Gallons |
1.053 |
1.014 |
5.1 |
43.49 |
3.96 °L
|
232 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 6/14/2022 8:30 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.43 °L
|
232 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.049 |
1.009 |
5.18 |
25.65 |
3.23 °L
|
232 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/19/2020 12:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.97 °L
|
232 |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:18 PM |
| Notes: |
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11 Gal. Lithuanian Black Ale
|
Old Ale
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11 Gallons |
1.049 |
1.009 |
5.21 |
19.83 |
26.25 °L
|
232 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 10:14 PM |
Notes: Use Omega Jovaru® Lithuanian Farmhouse Yeast not the American.
Add the candi beet sugar to the boil. Through out the boil.
We love you Andy, thanks Kevin for the recipe. |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.051 |
1.011 |
5.18 |
0 |
16.7 °L
|
232 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:16 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
5.04 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:29 AM |
| Notes: |
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Pale Ale 1
|
American Pale Ale
|
550 Litres |
1.052 |
1.013 |
5.14 |
28.1 |
4.64 °L
|
232 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:06 PM |
| Notes: |
|
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Heavy Golden
|
American Light Lager
|
10 Litres |
1.052 |
1.013 |
5.12 |
0 |
7 °L
|
232 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:47 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
232 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.17 |
0 |
5.18 °L
|
232 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:36 PM |
| Notes: |
|
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|
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