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Blood Orange Moon

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	35	3	43.2%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	35	4	43.2%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.7%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	60 min	19.14	50%
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	7.9	Whirlpool	0 min	5.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Hallertau Mittelfrüh (Pellet)	19.14	50%
1 oz	Northern Brewer - Centennial (Pellet)	5.92	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Flavor	Mash	5 min.
1 oz	Coriander Seed	Spice	Mash	5 min.
2 oz	Blood Orange Extract	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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