View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simcoe Kveik Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday December 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

59.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Ireks - Pale Ale Malt2000 g Pale Ale Malt	36.8	2.8	66.7%
500 g	Ireks - Pilsner Malt500 g Pilsner Malt	36	1.8	16.7%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	8.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	8.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.78	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	39.27	44.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 30 °C	2 days		44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		59.05	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.86 L	Strike	74 °C	67 °C	60 min
4 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 7 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!