Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
82.62 |
40% |
|
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 165 °F
|
20 min |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
82.62 |
40% |
|
3 oz |
Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops |
|
|
60% |
|
5 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 7 oz
Temp: 74 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"#65 Magnum , Zappa, Hordinal Hazy IPA" German Leichtbier beer recipe by Richard. All Grain, ABV 5.45%, IBU 82.62, SRM 4.56, Fermentables: (Pale 2-Row, OAT MALT) Hops: (Magnum, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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