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Red Lion Rampant Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Crisp Malting - No.19 Floor Malt Maris Otter19 lb No.19 Floor Malt Maris Otter	37	3	84.9%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	4.5%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	4.5%
12 oz	Crisp Malting - Pale Chocolate12 oz Pale Chocolate	32.7	220	3.4%
8 oz	Crisp Malting - Brown Malt8 oz Brown Malt	32.7	65	2.2%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	0.6%
22.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - UK Fuggle2 oz UK Fuggle Hops	Pellet	4.1	Boil	60 min	16.46	57.1%
1.50 oz	Northern Brewer (7.0)1.5 oz Northern Brewer (7.0) Hops	Pellet	7	Boil	60 min	21.07	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - UK Fuggle (Pellet)	16.46	57.1%
1.50 oz	Northern Brewer (7.0) (Pellet)	21.07	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.54 gal		Strike	165 °F	152 °F	10 min
	RIMS	Infusion	155 °F	155 °F	60 min
Starting Mash Thickness: 1.17 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - white labs wlp 007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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