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Amarillo Rye 24

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday June 24th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	27.3%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	18.2%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	22.7%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	36.8	3.5	22.7%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	4.5%
0.25 lb	Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne)	34	20	2.3%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Chinook0.6 oz Chinook Hops	Pellet	14.4	Boil	60 min	31.54	13%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil	15 min	6.25	10.9%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil	10 min	4.57	10.9%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil	5 min	2.51	10.9%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	6.9	Hop Stand	15 min	4.7	21.7%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Dry Hop (High Krausen)	9 days		10.9%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	6.9	Dry Hop	3 days		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Chief Hops - Chinook (Pellet)	31.54	13%
4 oz	Yakima Chief Hops - Amarillo (Pellet)	18.03	87%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	161 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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