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Vienna Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday January 6th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

12.7

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	38%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	38%
1.20 kg	Crisp Malting - Vienna Malt1.2 kg Vienna Malt	36.8	3.3	22.8%
60 g	Crisp Malting - Chocolate Malt60 g Chocolate Malt	32.66	450	1.1%
5.26 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	20.91	19.4%
50 g	Saphir50 g Saphir Hops	Pellet	2.4	Boil	5 min	3.21	80.6%
62 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Barth-Haas - Hallertauer Magnum (Pellet) 12 g Hallertauer Magnum (Pellet) Hops	20.91	19.4%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	3.21	80.6%
62 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Infusion	66 °C	66 °C	60 min
7 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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