Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L2HD 2023 SMaSH	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	70.49	4.38 °L	139	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 2:31 PM Notes:
BLONDE ALE IV	Blonde Ale	6.5 Litres	1.052	1.01	5.57	16.81	5.62 °L	139	0
Author: manurodri Boil Size: 10.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 71.5 g Creation Date: 5/9/2024 6:15 PM Notes:
Meridian 304 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.76	38.84	5.38 °L	139	1
Author: blackhawk8200 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 8:23 PM Notes:
綱曳	American Pale Ale	500 Litres	1.026	1.006	2.58	45.61	2.4 °L	139	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:21 AM Notes:
PALE ALE II	Blonde Ale	310 Litres	1.054	1.016	5.03	23.44	5.8 °L	139	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/1/2024 9:41 PM Notes:
MI Blonde Baby	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	30.95	5.97 °L	139	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:00 PM Notes:
Sierra Nevada PBS	Blonde Ale	19 Litres	1.052	1.01	5.48	63.82	8.37 °L	139	2
Author: G Gunn Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 1/2/2024 10:19 PM Notes:
American Amber MB	American Pale Ale	6 Gallons	1.054	1.01	5.81	54.96	8.59 °L	139	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/21/2023 12:12 PM Notes: https://www.morebeer.com/products/american-amber-ale-grain-beer-brewing-kit-5-gallons.html
Ff	Blonde Ale	20.8 Litres	1.046	1.008	4.99	13.09	7.35 °L	139	0
Author: miri Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 1:30 AM Notes:
Blonde Tango V	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	139	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/26/2023 8:15 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
APA THE COMMOM GOOD 2023	American Pale Ale	20.5 Litres	1.054	1.01	5.76	45.05	6.48 °L	139	0
Author: CiogBrew Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 7/17/2019 7:52 PM Notes: Lote 5 (NOV-2023): Rto. del macerador Klarstein (10-12% perdidas por evaporación) PROTAFLOC (1 tableta, 10-15 min antes de final de hervido. di: 1035 (34ºC) _______________________________________________ Lote 2: En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr PROCESO FERM 1. tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular. AT. se añadió 0.10 en lugar de 0,04 gr. Salieron 9.5 Lts para fermentar Whirpool real de 10 min D(ini) 1044 pH: 5.5 (25ºC) Levadura: (11.5 * 9,5)/25 = 4.4 gr Carbonatación a 2,2 40 gr de Azúcar de Mesa Lote Nº 3: ________________ Carbonataremos con Dextrosa Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes. Se añade H20 (corregida)para entrar en rango de fermentación Levadura: (11.5 * 8)/25 = 3.7 gr densidad antes de carbonatacion: 1020 (19ºC) Carbonatación: 50gr Desxtrosa
Otter Pale	American Pale Ale	10.5 Gallons	1.05	1.012	5.06	0	7.86 °L	139	0
Author: Boil Size: 12.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:40 PM Notes:
APA Gerson	American Pale Ale	40 Litres	1.071	1.018	6.97	22.64	6.17 °L	139	0
Author: Wilfredo Chuco Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:10 AM Notes:
Horses Over The Hill	American Pale Ale	5.5 Gallons	1.057	1.011	6.26	35.95	10.26 °L	139	0
Author: DTN25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 2:52 PM Notes:
Cascade Pale Ale	American Pale Ale	57 Litres	1.049	1.012	4.89	38.92	5.74 °L	139	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 12:24 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.057	1.012	5.96	37.77	8.59 °L	139	0
Author: jr chem Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 5:59 PM Notes:
#1	American Pale Ale	15 Litres	1.057	1.011	6.02	12.36	6.7 °L	139	0
Author: Ink_TH Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/5/2023 6:27 AM Notes:
Citra Trees In El Dorado	American Pale Ale	5.5 Gallons	1.047	1.01	4.88	92.86	3.49 °L	139	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:44 PM Notes:
Mamubirra	American Pale Ale	20.8 Litres	1.063	1.016	6.13	15.09	4.43 °L	139	0
Author: Mamuele Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 11:13 AM Notes:
BLONDIE SUBMARINE	Blonde Ale	100 Litres	1.046	1.009	4.85	15.87	6.12 °L	139	1
Author: cxm Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 12:10 AM Notes:
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