Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.23 |
17.5% |
|
28.34 g |
Mosaic28.34 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
41.3% |
|
28.34 g |
Yakima Valley Hops - Sabro28.34 g Sabro Hops |
|
Leaf/Whole |
15.1 |
Dry Hop
|
2 days |
|
41.3% |
|
68.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.01 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #404072. All Grain, ABV 5.56%, IBU 25.23, SRM 11, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Malt) Hops: (Magnum, Mosaic, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-18 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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