View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

March 2019 NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Source: gentledave
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday March 20th 2019

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

64.0

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	35	2	26%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	26%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	16.5%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
4 oz	German - CaraHell4 oz CaraHell	34	11	2.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.1%
2 oz	Maltodextrin2 oz Maltodextrin - (late boil kettle addition)	39	0	1%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.5%
12.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.97	3.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	15 min	10.69	3.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Hopback at 185 °F	5 min	2.32	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback at 185 °F	5 min	3	7.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12	Hopback at 185 °F	5 min	3.27	7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hopback at 185 °F	5 min	4.09	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hopback at 185 °F	5 min	4.28	7.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12	Dry Hop	5 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		7.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 185 °F	10 min	12.39	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	14.97	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	38.91	23%
2 oz	Mandarina Bavaria (Pellet)	2.32	15.4%
1 oz	Citra (Pellet)	3	7.7%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	3.27	15.4%
2 oz	Azacca (Pellet)	4.09	15.4%
1 oz	Amarillo (Pellet)		7.7%
1 oz	Galaxy (Pellet)		7.7%
1 oz	Calypso (Pellet)	12.39	7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Steeping	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original Gravity was 18.3 prior to dilution with the hop tea (about 0.8 gal) - so calculated about 15.3 = 1.0622

pitched yeast into aerator at 5pm on 3/14
made hop tea with 0.8 gal water with 1st dry hops at 11am on 3/15
also added 2oz maltodextrin and yeast nutrient to the boiling water (because I forgot in the boil!)
added hops to 185 deg water. instantly dropped to 178. let stand 2 minutes then started chilling

Fermentation started cool... 63 deg for first 4 days. Then put the heater on it and it maintained 72-74 deg for the remainder of fermentation

Last Updated and Sharing

942

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-20 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!