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Amarillo PalePA - Big Batch

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aley Ale
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

63.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.50 lb	American - Pale 2-Row45.5 lb Pale 2-Row	37	1.8	91%
2.25 lb	American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L	35	20	4.5%
2.25 lb	American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt)	33	1.8	4.5%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Amarillo5 oz Amarillo Hops	Pellet	9.7	Boil	60 min	34.72	19.2%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	9.7	Boil	20 min	21.03	19.2%
6 oz	Amarillo6 oz Amarillo Hops	Leaf/Whole	9.7	Boil	5 min	7.55	23.1%
10 oz	Amarillo10 oz Amarillo Hops	Leaf/Whole	9.7	Dry Hop	14 days		38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Amarillo (Pellet)	55.75	38.4%
16 oz	Amarillo (Leaf/Whole)	7.55	61.6%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 gal	mash	Infusion	--	154 °F	60 min
11.75 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
To achieve the above profile for this large batch add: To the mash: 7.5 tsp of gypsum To the sparge: 2.5 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.

Last Updated and Sharing

1,012

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Brews

Public: Yup, Shared
Last Updated: 2015-02-10 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo PalePA - Big Batch

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