Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
12.35 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Nugget (Pellet) 7 g Nugget (Pellet) Hops |
|
12.35 |
100% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.2 L |
|
Infusion |
-- |
43 °C |
20 min |
2.6 L |
|
Infusion |
-- |
50 °C |
20 min |
8 L |
|
Infusion |
-- |
66 °C |
40 min |
4.7 L |
|
Infusion |
-- |
72 °C |
5 min |
4.1 L |
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
"dunken weizen" Dunkles Weissbier beer recipe by JCV. All Grain, ABV 5.46%, IBU 12.35, SRM 22.3, Fermentables: (Wheat, Rice Hulls, Munich Dark, Special B) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-21 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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