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Cat & Fiddle ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday February 7th 2015

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	87.7%
0.35 kg	United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L	33	80	6.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	2.6%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	17.41	7.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.75	14.3%
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	5 min	5.21	10.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.64	10.7%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	2.98	28.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	4.78	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops	22.62	17.8%
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	14.37	53.6%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	4.78	28.6%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum5g, Calcium chloride 2g

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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