Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.62 |
24.2% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
40 min |
13.95 |
21.2% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.34 |
9.1% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
45.5% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
-- |
-- |
63 °C |
1 min |
|
55 L |
|
-- |
-- |
66 °C |
45 min |
|
55 L |
|
-- |
-- |
78 °C |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-08 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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