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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.82 |
58.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
2.11 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
Mash (Grainfather) |
Infusion |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
|
17 L |
Sparge |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 7 g/L
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Add:
CaSO4 (skyllevann):3,4 gram / 0,8 strøken teskje
CaSO4 (mesk):3,26 gram / 0,8 strøken teskje
CaCl2 (skyllevann):1,7 gram / 0,5 strøken teskje
CaCl2 (mesk):1,63 gram / 0,5 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
"Munich Helles" Munich Helles beer recipe by Greg Hughes / How To Brew. All Grain, ABV 5.51%, IBU 16.93, SRM 3.1, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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