Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
39.83 |
60% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.44 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
39.83 |
60% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
1.44 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
164 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Lemon juice
|
|
Flavor |
Boil |
30 min. |
|
12 oz |
Ginger
|
|
Spice |
Boil |
30 min. |
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
4 oz |
Ginger
|
|
Spice |
Boil |
10 min. |
|
4 each |
Lemon zest
|
|
Spice |
Boil |
10 min. |
|
5 oz |
Ginger
|
|
Spice |
Secondary |
7 min. |
"Ginger Ale" Spice, Herb, or Vegetable Beer recipe by chillbrewing. All Grain, ABV 4.98%, IBU 41.28, SRM 2.92, Fermentables: (Pale 2-Row, Carapils, Honey) Hops: (Cascade, Willamette) Other: (Lemon juice, Ginger, Irish moss, Lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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