Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Munton & Fison Amber Liquid Malt Extract6 lb Munton & Fison Amber Liquid Malt Extract |
|
36 |
0 |
82.8% |
|
0.50 lb |
Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
6.9% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
6.9% |
|
0.25 lb |
Pale Chocolate Malt0.25 lb Pale Chocolate Malt |
|
32 |
225 |
3.4% |
|
7.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - Hallertau2 oz Hallertau Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
50% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
25% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - Hallertau (Pellet) 1.9999999954251 oz Hallertau (Pellet) Hops |
|
|
50% |
|
2 oz |
Tettnanger (German) (Pellet) 1.9999999954251 oz Tettnanger (German) (Pellet) Hops |
|
0 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Malto-dextrin (optional not neccesary) (30 mins)
|
|
Other |
Boil |
1 hr. |
"Fall Festive Ale" No Profile Selected beer recipe by Brewing Bard. Partial Mash, ABV 5.71%, IBU 38.71, SRM 9.76, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Caramel/Crystal Malt - 40L, Cara-Pils® Malt, Pale Chocolate Malt) Hops: (Hallertau, Tettnanger (German)) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate), Malto-dextrin (optional not neccesary) (30 mins))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-20 02:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
