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#100

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday April 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

127.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	36.8	1.75	18.2%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	18.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	17.99	5.9%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	60 min	20.73	3.9%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	45 min	19.03	3.9%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	23.81	15.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	18.7	7.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.7	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.27	7.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		7.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		7.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		7.8%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		23.5%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Cascade (Leaf/Whole)	41.8	29.4%
1 oz	Comet (Pellet)	39.76	7.8%
2 oz	Falconer's Flight (Pellet)	18.7	15.6%
1 oz	Centennial (Pellet)	18.7	7.8%
1 oz	Citra (Pellet)	8.27	7.8%
4 oz	Centennial (Leaf/Whole)	0	31.3%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 04/30/20

Last Updated and Sharing

953

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Double DeeZaster • 05/04/2020 at 07:21pm

5 of 5

This beer turned out excellent. Very bright hop profile, great aroma, tight foam and persistent lacing. The late addition hops added a great haze to this beer, even after 3 weeks in the keg at 33 degrees. There was some settlement due to not cold crashing it, but after a few pours this cleared up. Very good reviews from my friends, would brew again with no changes.

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