Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.71 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
30 min |
|
|
|
-- |
-- |
64 °C |
30 min |
|
|
|
-- |
-- |
69 °C |
30 min |
|
|
|
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Camomila
|
|
Spice |
Boil |
-- |
|
6 g |
Semente de Coento
|
|
Spice |
Boil |
-- |
Target Water Profile
Rocha Branca
"Band 83 - WITBIER" Belgian Pale Ale beer recipe by MVallas. All Grain, ABV 4.03%, IBU 14.71, SRM 3.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light, Lime, Orange) Hops: (Hallertau Mittelfruh) Other: (Camomila, Semente de Coento)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-13 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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