Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,499 g |
Maris otter4499 g Maris otter |
|
38 |
3.4 |
71.7% |
|
791 g |
Melanodinmalz791 g Melanodinmalz |
|
37 |
32 |
12.6% |
|
550 g |
Crystal malt 110550 g Crystal malt 110 |
|
34 |
42 |
8.8% |
|
431 g |
Chateu chocolate431 g Chateu chocolate |
|
30 |
340 |
6.9% |
|
6,271 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Fuggles34 g Fuggles Hops |
|
Pellet |
6 |
Boil
|
60 min |
20.46 |
63% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.97 |
37% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Fuggles (Pellet) 54 g Fuggles (Pellet) Hops |
|
26.43 |
100% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.45 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
ACQUEDOTTO GENOVA
"NOVEMBER PORTER" English Porter beer recipe by ANDREA. All Grain, ABV 5.58%, IBU 26.43, SRM 27.55, Fermentables: (Maris otter, Melanodinmalz, Crystal malt 110, Chateu chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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