View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Prusilla ,Svart Utstøtt Høne

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr.longsearch
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

28.7

SRM (daniels):

29.5

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.18 kg	United Kingdom - Maris Otter Pale10.18 kg Maris Otter Pale	38	3.75	75.4%
1.10 kg	United Kingdom - Crystal 90L1.1 kg Crystal 90L	33	90	8.1%
0.78 kg	Belgian - Special B0.78 kg Special B	34	115	5.8%
0.41 kg	German - Carafa III0.41 kg Carafa III	32	535	3%
0.78 kg	United Kingdom - Brown0.78 kg Brown	32	65	5.8%
0.16 kg	Belgian - Chocolate0.16 kg Chocolate	30	340	1.2%
31.33 g	Turbinado31.33 g Turbinado	44	10	0.2%
0.03 g	Raisins (dried)0.03 g Raisins (dried)	29.25	0	0%
0.03 kg	Candi Syrup - Belgian Candi Syrup - D-1800.03 kg Belgian Candi Syrup - D-180	32	180	0.2%
0.03 kg	Date0.03 kg Date	27	0	0.2%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.67 g	Perle15.67 g Perle Hops	Pellet	4	First Wort	0 min	2.04	13.5%
18.80 g	CTZ18.8 g CTZ Hops	Pellet	15.5	Boil	60 min	14.54	16.2%
18.80 g	Centennial18.8 g Centennial Hops	Pellet	10	Boil	20 min	5.68	16.2%
15.67 g	Perle15.67 g Perle Hops	Pellet	4	Boil	20 min	1.89	13.5%
15.67 g	Centennial15.67 g Centennial Hops	Pellet	10	Boil	5 min	1.56	13.5%
15.67 g	Perle15.67 g Perle Hops	Pellet	4	Boil	5 min	0.62	13.5%
15.67 g	Tomahawk15.67 g Tomahawk Hops	Pellet	15	Boil	5 min	2.34	13.5%
115.95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
47.01 g	Perle (Pellet) 47.01 g Perle (Pellet) Hops	4.55	40.5%
18.80 g	CTZ (Pellet) 18.8 g CTZ (Pellet) Hops	14.54	16.2%
34.47 g	Centennial (Pellet) 34.47 g Centennial (Pellet) Hops	7.24	29.7%
15.67 g	Tomahawk (Pellet) 15.67 g Tomahawk (Pellet) Hops	2.34	13.5%
115.95 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.4 L	Temperature	--	67 °C	50 min
	Temperature	--	69 °C	10 min
13.4 L	Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15.03 g	Chaga	Flavor	Boil	1 hr.
2.89 ml	Posh hydrolat	Spice	Boil	10 min.
115.64 g	Chocolate truffles	Flavor	Boil	15 min.
1.57 g	Oak chips	Flavor	Boil	1 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 761 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 761 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 9231.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,027

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-19 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!