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21st Amendment Back in Black

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DA
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 14th 2016

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

55.1

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	9.1%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	5.5%
1.50 lb	German - Carafa III1.5 lb Carafa III	32	535	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	13.8	Boil	55 min	55.1	14.7%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		23.5%
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	17	Aroma	0 min		14.7%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		23.5%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Leaf/Whole)	55.1	14.7%
8 oz	Centennial (Leaf/Whole)	0	47%
2.50 oz	Columbus (Leaf/Whole)		14.7%
4 oz	Chinook (Leaf/Whole)		23.5%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	162 °F	60 min
	Mash	Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mix grain with 4.5 gallons of 162 strike water to reach a mash temp of 150. Hold for 60 minutes. Vorlauf until runningas are clear. Sparge the grain with enough water to collect 6.5 gallons. Boil for 60 minutes, adding hops. After the boil add 0 minute hops & whirlpool in the kettle. Let stand for 20 minutes, the chill to slightly below fermentation temp, about65. Ferment at 67 for 7 days. Add dry hops & raise temp to 72 for 5 more days. Once terminal gravity is reached, cold crash to 35 for 48 hours, then rack to a keg. Target is 2.5 volumes.

Last Updated and Sharing

1,036

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21st Amendment Back in Black

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