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Hoppy Boy Imperial

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riverbum
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday September 12th 2015

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.9%

IBU (tinseth):

105.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.6%
0.25 lb	United Kingdom - Crystal 50L0.25 lb Crystal 50L	34	50	1.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.6%
2.10 lb	Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose	46	0.5	13.2%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Mash	0 min	5.81	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Mash	0 min	9.27	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	60 min	29.14	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	46.49	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	5 min	5.81	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	5 min	9.27	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	8 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop	8 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	40.76	50%
4 oz	Columbus (Pellet)	65.03	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,049

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-12 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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