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Sneaky Sibling

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Scott Thomson
Calories: 329 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Sunday January 15th 2017

Original Gravity:

1.105

Final Gravity:

1.032

ABV (standard):

9.6%

IBU (tinseth):

57.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.03 kg	German - Pilsner1.031 kg Pilsner	38	1.6	66.1%
0.10 kg	Belgian - Special B0.097 kg Special B	34	115	6.2%
0.10 kg	Belgian - Chocolate0.099 kg Chocolate	30	340	6.4%
0.10 kg	German - Smoked Malt0.095 kg Smoked Malt	37	3	6.1%
0.10 kg	United Kingdom - Roasted Barley0.096 kg Roasted Barley	29	550	6.2%
0.14 kg	United Kingdom - Extra Dark Crystal 120L0.141 kg Extra Dark Crystal 120L	33	120	9%
1.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.54 g	Simcoe4.54 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		18.6%
3.97 g	Chinook3.97 g Chinook Hops	Leaf/Whole	13	Boil	45 min	18.81	16.3%
7.94 g	Cascade7.94 g Cascade Hops	Leaf/Whole	7	Boil	89 min	23.58	32.6%
7.94 g	Willamette7.94 g Willamette Hops	Leaf/Whole	4.5	Boil	89 min	15.16	32.6%
24.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.54 g	Simcoe (Leaf/Whole) 4.54 g Simcoe (Leaf/Whole) Hops		18.6%
3.97 g	Chinook (Leaf/Whole) 3.97 g Chinook (Leaf/Whole) Hops	18.81	16.3%
7.94 g	Cascade (Leaf/Whole) 7.94 g Cascade (Leaf/Whole) Hops	23.58	32.6%
7.94 g	Willamette (Leaf/Whole) 7.94 g Willamette (Leaf/Whole) Hops	15.16	32.6%
24.39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.79 L	Batch	Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
United Utilities -
Mash Chemistry and Brewing Water Calculator

Notes

Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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